Baked Vegetables with Quail Eggs

Vegetables and potatoes remove the peel, cut into rough cubes. Fennel into sticks.

Heat fat to 170 °C, fry vegetables in oil, drain on kitchen roll and keep warm.

Fry quail eggs in butter, not too hot, as fried eggs, season with salt, season with pepper.

Season the vegetables lightly with salt and serve with lettuce and eggs.

By the way: Did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?

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