For the baked bananas, mix the egg with the milk, flour and salt to a smooth, thick batter.
Cut the bananas into pieces of about 3 cm and dip them into the batter.
Let the oil get hot and then carefully put the bananas in. When they are golden brown, turn them over.
Serve the baked bananas still hot with a spoonful of honey drizzled over them.
Preparation Tip:
You can also bake out other fruits like pineapple, apples, etc.
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