Baked Apple with Nut Nougat Filling

For the baked apple with nut nougat filling, first preheat the oven to 180 °C top/bottom heat or 160 °C hot air.

Core the apples generously with a cookie cutter or a small kitchen knife. Place in a baking dish.

Knead hazelnuts with Nutella and fill into the apples.

Cook baked apple with nut-nougat filling on the lowest rack for 25-30 minutes.

Preparation Tip:

Baked apple with nut-nougat filling goes well with vanilla sauce.

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