Homemade baby food – From 1 year old
For the spiral pasta with vegetable ragout, blanch the tomatoes and then use the hot water to cook the pasta.
Heat some butter or rapeseed oil in a pan and roast the vegetables in it. Cut the tomatoes into small pieces and add them with the thyme sprigs to the vegetables. Season with a little herb salt.
Cover and let steam – the vegetables should still be crunchy.If necessary, add a little water.Remove the thyme sprigs.
Cook the pasta in boiling salted water, to which a few drops of canola oil have been added, until al dente and strain.Serve the pasta with the vegetable ragout and, if desired, sprinkle the spiral pasta with vegetable ragout with grated Parmesan cheese.
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