Asparagus with Ham in Mushroom Sauce

For asparagus with ham in mushroom sauce, sauté onion in clarified butter until translucent and add mushrooms. Roast until the liquid has evaporated, deglaze with white wine. Dust with flour and add water so that the mushrooms are slightly covered.

Season to taste and stir in chopped parsley, do not bring to a boil. Cut off woody ends of asparagus and peel lower third if necessary.

Wrap asparagus with ham. Fry in clarified butter over medium heat, turn and fry the other side as well. Pour a little water, close the lid and let it finish cooking for about 5 minutes.sprinkle the asparagus with ham in mushroom sauce with fresh parsley before serving.

Preparation Tip:

The asparagus with ham in mushroom sauce is best served with a few salted potatoes on the side.

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