A more wonderful asparagus recipe:
Remove the skin from the asparagus and cut into pieces. Clean the leeks and carrots and cut them into tender strips. Make in the clear chicken soup with the asparagus bulbs 20 min.
Heat lard in a frying pan, crush garlic with salt, roast in the lard until golden and add to the soup.
Season with pepper, ginger, salt, curry and soy sauce. Cut crab meat into small pieces and add to the soup, steep a little and bring to the table.
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