For the apricot jam with white chocolate, wash and clean the apricots, quarter them and blend them with the water using a blender.
Mix well with the jelling sugar, place in a large enough pot on the stove. Prepare according to directions on sugar package, and just before finished, gently stir in the chopped chocolate and allow to melt.
Pour into prepared jars, seal and turn the apricot jam with white chocolate upside down to cool.
Preparation Tip:
The apricot jam with white chocolate tastes best with local apricots from Austria.
Related Recipes:
Apricot Charlotte(*) For 4 small soufflé dishes apricot compote: rinse the apricots, cut them in half and remove the seeds...
Chocolate Apricot Ice CreamFor the chocolate apricot ice cream, beat the yolks, egg and sugar until very foamy. Melt the chocolate, add...
Fried Egg CakeFor the fried egg cake, wash the orange. Grate the peel and squeeze out the juice. Line baking pan with baking...
Cherry Jam with White ChocolateFor cherry jam with white chocolate, stone cherries. Mix cherries with preserving sugar and vanilla sugar in a...
Stuffed Oven Tomatoes with Shrimps and TarragonCut the tomatoes in half and hollow them out. Keep the inside. Prepare the puree according to package...
Blackberry Jam StrainedFor the blackberry jam, wash the blackberries, shake them well dry, boil them in a saucepan for 5 minutes...
Chocolate CakeFor the chocolate cake, preheat the oven to 180 degrees. Grease springform pan and sprinkle with flour. Mix...
Pear Chocolate Mousse CakeFor the pear chocolate mousse cake, first prepare the sponge cake base. Preheat the oven to 170 degrees...
Currant Raspberry JamFor the currant-raspberry jam, wash the currant and remove the stems. Sort the raspberries and put them into a...
Chocolate Cupcakes with Vanilla Buttercream ToppingFor the chocolate cupcakes, preheat the oven to 200 degrees (upper-lower heat). Line 2 muffin tins with 18...