Grate the peel of one orange, fillet both oranges, collecting the juice.
Bring the collected orange juice to a boil with all the ingredients except the fillets. Add the orange fillets and remove from the heat immediately. Set aside half of the compote, whisk the other half. Mix the two together and refrigerate.
Related Recipes:
Mountain Cheese Chocolate ChefFor the mountain cheese and chocolate cook, preheat the oven to 180°C. Butter six ramekins (capacity 150 ml)...
Curd Cream with Pink GrapefruitPeel and fillet the pink grapefruit (remove the skin), collecting the juice. Cut the fillets into pieces if...
American Apple Pie – Apple PieTry this delicious cake recipe: For the dough, whisk the flour with the salt and sugar and heap it on the...
Grilled Carp with Vegetable StripsUse tweezers to remove the remaining bones from the carp fillets. Rinse the cooled fillets and dry with...
Carrot Curry with MeatballsFor the meatballs: knead together pork fat, chopped parsley and crème fraîche. With wet hands, form twelve...
Octopus in Wine Sauce – Oktapodi KrassatoNot only for the island capital Iraklion applies: visit small taverns where office workers serve at lunch...
Vegetable ChickenFor the vegetable chicken, brush the baking dish with oil. Preheat the oven to 200 °C. Peel the onion, wash...
Spicy Fish PanFor the spicy fish pan, peel and finely chop onion and garlic. Wash tomatoes, cut crosswise and blanch briefly...
Chuletas Riojana – Rioja ChopsCut the peppers into quarters, remove the stems and seeds, remove the white membranes and rinse the peppers...
Lemon Balm Mint SyrupFirst boil the water together with the sugar to a syrup until the sugar has completely dissolved and the...