Apple Horseradish Sauce with Noodles

For the apple-horseradish sauce, finely chop the onion, brown in a little oil, cut the apple into small cubes and fry briefly. Stir in Ajvar and cream cheese.

In the meantime, cook pasta al dente, diluting the sauce with a little pasta water if necessary. Serve the apple-horseradish sauce with the pasta and sprinkle with some parmesan.

Preparation Tip:

A sophisticated addition to the apple-horseradish sauce is, for example, finely diced liver cheese that you can mix into the apple-horseradish sauce.

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