For the apple cakes, peel the apples, cut out the core so that the apples remain whole, and cut apples into rings. Immediately sprinkle with lemon juice and apple brandy, sprinkle with sugar and cinnamon and let sit for a while.
Meanwhile, mix flour with white wine, egg yolks, melted butter and pinch of sugar until smooth. Beat egg whites with pinch of salt until stiff and fold in. Heat enough clarified butter or oil in a large frying pan, pull each apple slice through the batter and bake in hot fat until golden. Lift out, drain well, and pat dry with paper towels.
Sprinkle apple cakes with cinnamon sugar before serving.
Preparation Tip:
The dough for the apple cakes can be made even more quickly if you mix a relatively thick pancake dough.
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