Peel the apples, cut them into eighths and remove the core.
Boil water with spices, add apples and stew until soft, sweeten with honey.
Add tangerine juice and let cool.
Preparation Tip:
The apple compote can be enjoyed lukewarm, as well as cold.
Related Recipes:
Cauliflower Mousse with Tangerine SauceCut the cauliflower into small cubes, boil them together with the orange peel and the cinnamon in the milk for...
American Apple PieA simple but delicious cake recipe: This is an apple tart, in which the fruit is poured into the mold at...
Apple Chutney – Seb-Ki-ChatniRemove the skin from the apples, remove the cores and cut into small pieces. Rinse, halve and seed the...
Apple FrittersFor the apple cakes, peel the apples, cut out the core so that the apples remain whole, and cut apples into...
Bergisch Roast Venison in Pinot Noir with Parsley…Mix all the ingredients of the marinade in a baking dish, put the venison in it and leave to cool for a week...
Roasted Saddle of Suckling LambRoasted saddle of suckling lamb – preparation about 45 min. 1. preheat oven to 180 °C. Halve the...
Salmon Trout with Coriander ButterClean the onions and cut them into strips. Clean fennel and cut into slices. Peel the garlic clove and chop...
Mousse Aux PommesChef : Nexty Stocker, Mr-Freudenberg Preparation – Remove peel from apples, cut out and quarter with...
Stewed Red CabbageFor stewed red cabbage, finely chop the red cabbage. Peel and core the apple, then grate. Peel and finely chop...
Ciabatta with Spicy SpreadsPreparation and making: about 50 min. Rising: about 14 1/2 hours. Baking: about 25 min. Dampfl: Place flour in...