For the apple-cinnamon rice, first boil the apple juice, stir in the rice and raisins and simmer for about 15 minutes.
In the meantime, peel the apples, remove the core and dice the flesh. Stir into the rice and season with cinnamon. Simmer gently for another 5-10 minutes.
Meanwhile, roast the almonds without fat.
Arrange the apple-cinnamon rice and serve sprinkled with the almonds.
Preparation Tip:
The apple-cinnamon rice can also be prepared with milk instead of apple juice. This gives it a creamier consistency. The raisins can also be omitted.
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