American Biscuits


Rating: 3.8889 / 5.00 (9 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:












Instructions:

A great cake recipe for any occasion:

(*) For about 20 pieces One of the Germans’ favorite prejudices about Americans is that they only serve hamburgers with fries anyway and probably don’t even know how to cook for themselves anymore. But that is not true.

Many overlook the fact that Americans, like the Europeans from whom they descend, have their own cooking tradition, which is still cultivated in rural areas. Many people know that Americans like to serve stuffed turkey for Thanksgiving, but few Europeans know that in the southern states of the United States, a proper breakfast includes not only bacon and eggs, but also biscuits.

Mix the flour with the baking powder, the salt as well as the sugar in detail, cut the very cold butter into small cubes. Then pour the flour mixture into a large baking bowl over the butter cubes and the grated cheese and knead everything together lightly and quickly with both hands, but in such a way that the butter does not mix completely with the flour. Then add the two types of milk and continue kneading with both hands until a dough is formed that is cohesive but not quite homogeneous.

Now roll out the dough on a well-floured surface to a thickness of about 2 cm, fold it in half together, roll it out another time to a thickness of 3 cm and repeat this procedure two more times.

After that you can

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