Try this delicious cake recipe:
For the dough, whisk the flour with the salt and sugar and heap it on the surface. Add the cold fat in flakes on top and chop with two knives until the whole is finely crumbled. Gradually add the cold water and stir in with a fork. Then quickly press together with your hands to form a ball of dough, do not knead – the dough should still be a little bit inhomogeneous, this makes it flaky.
Roll out half of the dough on floured surface a little larger than the mold (about 28 cm ø). Roll the dough loosely onto the corrugated wood, unrolling it leisurely over the mold repeatedly. Spread the pie dish with it, cut the dough into small pieces just above the edge.
Prick the bottom a few times with a fork.
Roll out the second half of the dough, also with a diameter of about 28 cm, on cling film. Cover both with cling film and leave to cool (can also be prepared 1-3 days in advance).
Preheat the oven to 220 degrees.
In a small baking bowl, stir together juice of one lemon and cornstarch.
In a large baking bowl, stir together brown sugar, butter, sugar, nutmeg, salt, cinnamon, and the cornstarch mixture. Add apples and mix well. Let stand for 10 min.
Fill the prepared apple mixture into the mold. Moisten the edge of the dough with a little bit of water.
Transfer the second half of the dough to the filling. Cover the r
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