American Apple Pie

To make the American apple tart, make a batter with the butter, sugar, eggs and pinch of salt.

Stir in flour, cornstarch, baking powder, milk, vanilla sugar and lemon juice. Pour the batter into a buttered and floured cake pan.

Season the apples with rum, cinnamon and sugar and place on top of the sponge. Heat the butter with the sugar, add the walnuts and sprinkle over the apples.

Bake the American apple tart at 170°C in a preheated oven for about 45 minutes.

Preparation Tip:

If you wish, you can also separate the eggs and whip egg whites, which are then folded into the American apple tart.

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