A cake recipe for all foodies:
The famous Aachen pastry, which is available in many variations, especially at Christmas time, you should try baking yourself.
And this is how:
Heat syrup with water. Melt the potash in a little water. Add to the syrup form with the sugar and the rest of the ingredients. Knead the dough well. It is best to leave it for one night. Roll out to a thickness of 3 mm. Cut out 3×8 cm rectangles. Brush a baking tray with water. Put the dough pieces on it and bake.
Baking time: about 15 min
Electric oven: 220 degrees
gas stove: level 5
Preparation
35 min
Preparation
40 min
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