Mix red currants or strawberries with currant liqueur, vanilla sugar and powdered sugar and allow to thaw slightly for 10 minutes. Now finely grind with a hand blender. 2. Cut out 8 dumplings from the mixture, place on a plate covered with cling film and freeze for 1 hour. Next, form into 4 champagne bowls, … Read more
A delicious mushroom dish for any occasion! 1. chop the onions into cubes, squeeze the garlic. Pluck thyme leaves. Steam the onions and garlic in butter until translucent, add the lentils and steam for 30 seconds. Sprinkle bell pepper and a little cumin, add paradeis pulp, pour stock. Cook on the stove for 20 minutes. … Read more
First, finely chop the fruit in a blender. In a bowl, mix curd and honey until creamy and fold in the fruit puree. Whip the cream with sugar until stiff and stir into the mixture. Pour into dessert bowls, garnish with fresh fruit pieces and serve.
For the mushroom rice, sauté the chopped onion in fat. Add the chopped mushrooms and sauté them as well. Add the rice and pour in the water, season and steam until the water is absorbed. Serve the mushroom rice.
Have you tried this delicious recipe with red wine? Sauté the onion finely chopped in a little olive oil until translucent. Briefly sweat the garlic cut into slices and glaze with a little sugar. Add the capers and mix in the paradeis pulp. Briefly deglaze and extinguish with the red wine. Add the chopped tomatoes … Read more
For the pumpkin herb, peel the pumpkin and grate coarsely. Chop the onion and fry in butter. Add the pumpkin and season with salt and pepper. Saute briefly, pouring a little water over if necessary. When the pumpkin is soft, dust with flour and season with lemon juice and sugar. Finally, stir in the crème … Read more
For the sea bass maki, first marinate the sea bass with sake and a pinch of salt and refrigerate for 30 minutes. Meanwhile, prepare the sauces. For the sesame peanut sauce, put all the ingredients listed in the blender and puree. For the wasabi cream sauce, blend all ingredients well and set aside as well. … Read more
Bring the coconut milk to a boil. Stir in rice and simmer over low heat until done. Season to taste with coconut blossom sugar. Peel the mango and cut into slices. Using small dessert cups, turn out the cooked rice onto plates, garnish with the mango slices and serve.
Beat egg whites alone until firm at the beginning, then continue beating with 25 g confectioner’s sugar. Beat the egg yolks with 75 g powdered sugar until creamy. Fold the flour and 1/4 of the beaten egg whites into the egg mixture, then carefully fold in the remaining beaten egg whites. Cover the baking tray … Read more
A simple but delicious cake recipe: (*) Wreath of about 26 cm ø. Put the flour in a large, slightly preheated baking dish and make a hollow in the center. Crumble the yeast, put it in the hollow, sprinkle a little sugar on it and let it melt with a tablespoon of warm milk, mix … Read more