For the potato casserole, peel the potatoes and cut into slices. Cut the pumpkin into pieces. Wash the wild garlic and cut into strips. Cut the onion. A Grease a baking dish with butter and then spread the vegetables. Start with potatoes, then pumpkin, onion and wild garlic and finish with a few pieces of … Read more
For stuffed potatoes boil the potatoes, peel and cut into slices. Cover each 2 slices of potatoes with cheese and roll up with bacon and fry in a little oil.
Grate cooled potatoes. Heat fat, brown onions slightly in it. Season potatoes with salt, mix well, add to onions, stir. Cook until crispy, turning often. Serve and sprinkle with parsley. Our tip: Use bacon with a fine, smoky note!
For the nut strudel, make a yeast dough. For the filling, briefly boil nuts with milk, cinnamon, cocoa powder. Divide the risen yeast dough into 3 parts and roll into rectangles. Spread the filling on the individual pieces. Let the nut strudel rise for about 10 minutes. Brush with yolk milk and bake at 190 … Read more
Clean, rinse and drain the sprouts. Cut pak choi into strips about 1 cm wide. Remove the peel from the mango and cut into pieces. 2. Heat 2 tbsp. butter in a frying pan until foaming. Sauté sprouts, vegetable strips and mango pieces in it, remove from heat and cool down. Score the chicken fillets … Read more
Melt the margarine in a water bath. Chop the chocolate, add to the melted margarine and let it soften. Always stir during this process. The chocolate should never get too hot and also make sure that no water penetrates into the chocolate mass. When the chocolate mass is stirred nice and smooth, mix in the … Read more
Rinse the squid and pat dry. Cover the hot grill grate with aluminum foil and pour a little of the olive oil on it. Later, spread the squids evenly on it and grill for about 5 minutes until they turn reddish. Turn them from time to time on the other side, pouring the rest of … Read more
Pasta dishes are always a good idea! In the amount of water indicated on the package, usually 1/2l, the fillet cook until tender. Remove from the water and cut into chunks. Add the soup to the water and cook according to the instructions on the package. At the end, add an egg and the fillet … Read more
Cut the Brussels sprouts a little bit small at the bottom. Remove the outer leaves and make a cross cut on the stem. Blanch in lightly salted water to the point. Drain cold, drain and cut in half lengthwise. Remove the skin from the garlic and finely dice. Rub the mushrooms well with a paper … Read more
Season meat and spread with mustard, cover with mustbröckli. Fry egg sponges with onions and garlic, add sausage meat briefly and fry, season to taste. Fill the pasta with the sausage meat, then roll it up and fix it (string, wooden sticks). Heat olive oil in a large saucepan and brown the meat birds on … Read more