Cut the vanilla beans lengthwise. Allow all ingredients to steep in grain brandy in a bright place for 2 weeks. Pour off through a sieve, dilute with 1 l cold water. Stir in honey and leave to infuse again for 2 weeks. This liqueur should be enjoyed together in romantic hours.
A cake recipe for all foodies: Buckwheat pancakes are a North American specialty. They have a certain similarity with Russian blintzes. We recommend them as a dessert after a stew. Mix buckwheat flour, flour and baking powder. Add eggs, salt, powdered sugar and butter. Mix with milk to form a smooth, thin dough. Heat light … Read more
Cut beef diagonally to the fiber into fine oblong slices. Roast briefly in a frying pan or possibly a saucepan without fat. Dry roast the long grain rice and chili separately. Finely pound the long grain rice in a mortar. Cut the lemongrass into very fine rings. Roll up the lemon leaves and cut into … Read more
Peel orange peel with a julienne ripper. Squeeze the orange. Mix cream cheese with mustard, sugar and salt, then add two tablespoons of orange juice, two tablespoons of juice of one lemon and the oil with the mixer. Clean the leeks, cut them in half lengthwise and rinse. Grease an ovenproof dish, fill in the … Read more
1. make the espresso powder with 2 espresso cups of hot water and cool. Whip the cream with a little bit of sugar until stiff. 2. Mix the ricotta with the amaretto and the remaining sugar until creamy. First fold in a little whipped cream to loosen, then fold in the remaining whipped cream. 3. … Read more
Sauté the pineapple cubes in a hot wok pan (or other coated pan) without fat. Add the sugar and let it caramelize slightly. Cut the chili into fine strips and add to the pineapple cubes. Season with salt, pepper and coriander. Sprinkle in the chopped young onion greens. For the vinaigrette, mix the white balsamic … Read more
The day before: Soak beans in enough cold water. One day later: Sauté onion, garlic and pancetta in hot oil in a large frying pan. Drain the soaked beans and sauté briefly. Add pelati and extinguish with 1 l of water. Cover the pan and cook for about 30 minutes. Season with salt and pepper. … Read more
For the focaccia with onions, first quickly knead all the ingredients for the dough, preferably with a food processor. Cover with a damp tea towel and leave to rise in a warm place for an hour. In the meantime, peel the onion and cut into rings. Pluck the rosemary. Line a baking tray with baking … Read more
For the apple maultaschen, peel the potatoes and cook in sufficient salted water. Drain and pass through a fine sieve. Leave to cool. Sprinkle with flour and salt, add milk and knead until crumbly. Then knead properly to a homogeneous dough and let rest briefly. Peel the apples, remove the core and cut into thin … Read more
