Finely grate the zest from ½ lemon. Peel the zest from the second half in fine zests. Squeeze 3 tbsp juice, mix with pepper, sugar, salt and oil. Coarsely chop 20 g of beautiful turnip greens with 2/3 each of dill, chervil, burnet and tarragon. Then finely grind with salt, pepper and butter with a … Read more
For the carrot kohlrabi loaf with sour cream dip, wash the carrots and kohlrabi, peel and grate the kohlrabi. Chop some onion and garlic and put everything in a bowl. Grate cheese, chop herbs and add to the bowl as well. Season to taste with salt, pepper. Sprinkle some whole wheat flour and some breadcrumbs … Read more
For the marinade, finely chop the ginger and garlic. Soak the saffron threads in lukewarm water. Halve the chili peppers, remove the seeds and chop finely. Now mix all the ingredients together well. Cut the chicken parts at the joints, and coat the chicken in a bowl all around with the marinade. Cover with foil … Read more
Cook goose legs in fireproof frying pan, pierce on both sides with wooden sticks so that the fat runs out, season lightly with salt. Take out the legs, drain off the fat. Briefly brown root vegetables in frying pan*, add mugwort, place legs on top, pour in brown poultry stock and cook in stove at … Read more
For the herb scones, first whisk flour with baking powder and salt. Finely chop the olives. Mix the herbs with the buttermilk (puree if necessary). Knead together with the remaining ingredients to form a smooth dough. Form about 20 small herb scones and bake in the oven at 220 °C for 25 minutes.
For the egg dumplings, first prepare the dumpling batter. To do this, melt the butter and mix briefly with 2 eggs, flour, milk and salt to form a dough. In the meantime, put a pot of water on to boil. When the water boils, add salt and then put the dumplings through a spätzle sieve … Read more
Peel the potatoes, grate finely and squeeze well in a muslin cloth. Season with salt and pepper. Place the potato flakes as twelve heaps in two frying pans with hot fat and roast over medium heat for about five min until the edges of the dough are golden brown. Carefully turn the potato pancakes to … Read more
For the blue cheese toast with ice wine, preheat the oven to 220°C. Brush the brioche slices with softened butter and spread the crumbled blue or green cheese on top. Place toasts on a baking sheet lined with parchment paper, place in hot oven and bake until cheese melts slightly. Drizzle with ice wine before … Read more
For the poppy seed cake, make a short pastry from the first 6 ingredients. Roll out and line the bottom of a 28 cm springform pan with half of the dough. Line the sides with the other half, about 6 cm high. M ith the milk, sugar and pudding powder, prepare a pudding according to … Read more
