Clean the goose the day before and put it in salted water. Roughly chop apples and onions, mix with marjoram and stuff into the goose. Rub the goose with salt and pepper and put it in the preheated kitchen oven at 160 degrees and baste it often with the gravy. In the meantime, make a … Read more
For the potato gratin, first clean all the vegetables well for the salad, peel and cut as indicated in the recipe. Wash, peel and slice the potatoes. Brush a medium gratin dish with olive oil. For the beetle bean puree, pour the canned beetle beans into a colander, rinse and drain very well. Puree finely … Read more
Boil milk with salt, sugar, raisins and 100 g butter. Next, slowly mix in the semolina until the mixture thickens. Remove from heat and leave to swell for 10-15 min. Then bake in a sufficiently greased pan in the oven until light brown, remove and cut into larger pieces with forks (do not cut!). Sugar … Read more
For the mushrooms, in a saucepan, cream butter, sauté shallots and leeks. Add vegetable stock and saffron threads, boil liquid by half. Add a few sprigs of tarragon and the cream, bring to the boil a second time. Marinate mushrooms with juice of one lemon. Put them in an ovenproof dish one after the other, … Read more
Rinse the potatoes thoroughly in their skins. Put them in cold water. Cook for half an hour from boiling. Drain. Rinse under cold water and peel. Cool. Cut into slices or cubes. Knead butter with anchovy paste. Heat oil in frying pan. Add potatoes, season with salt and roast for 20 min, turning frequently, until … Read more
For the Twentieth Century Cocktail, shake the ingredients well in a shaker and strain twice into a pre-chilled glass.
Cut cod fillet into pieces, season with salt, pepper and a little juice of a lemon. Cook in fish stock for 8 minutes. Peel tomatoes, cut into wedges. Soak gelatine, squeeze out, let it melt in the stock. Fill deep-sea crab meat (except for the reserved part), fish, tomatoes in portions into ramekins that have … Read more
For the chicken tajine, first peel and finely grate the onion. Peel and crush the garlic. Wash and finely chop the coriander. Peel and finely grate the ginger. Pit the olives if necessary. Mix all the ingredients for the marinade and marinate the chicken chicken in it for at least 1 1/2 hours. In a … Read more
Line four cups or soufflé dishes with plastic wrap. Fill in salmon slices so that they protrude about 2 cm over the edge. Cut avocado in half, remove pit, scoop out flesh and spread through a sieve. Whip whipped cream until stiff. Allow gelatin to melt as directed and stir into whipped cream. Fold in … Read more
Rub the meat on all sides with the spices. Tie it round with a cotton thread. Heat the oil in a roasting pan and sear the meat on all sides. Then place the meat in the oven heated to 180 °C and cook for 75 to 90 minutes. Add the cleaned, chopped leek and the … Read more