White Chocolate Ice Cream

For the white chocolate ice cream prepare cream ice cream basic recipe. Dissolve white chocolate drops in the hot mass and perfume with creme de cacao.let cool and freeze in the ice cream maker.

Mushroom Cheese Pockets

Have fun with the preparation of this mushroom dish! Chop the mushrooms coarsely, chop the tomatoes coarsely, shorten the spring onions and chop the white and light green parts. Heat a tablespoon of olive oil in a frying pan and sauté the mushrooms and spring onions until all the liquid has disappeared from the mushrooms. … Read more

Sacher Oyster Variations

Firmly grasp the oysters with the help of a damp cloth and carefully open them with an oyster knife (place the knife on the dark colored hinge between the two halves and press the shells apart with a twisting motion). The water should remain in the oyster shell during this process. Remove any remaining shell … Read more

Baked Cauliflower with Mustard Mayonnaise

Mix ingredients for mayonnaise until smooth and season. Divide cauliflower into roses (without stalks), rinse, cook in slightly boiling salted water for about 15 minutes until crisp, drain well. Mix the ingredients for the beer batter until smooth and let stand for 30 minutes. Draw cooked, dried cauliflower florets through the beer batter and place … Read more

Gyros Au Gratin

For gratinated gyros, first fry the meat in portions in a little oil. Take out again and deglaze the frying residue with the brandy. Grate the cheese. Wash peppers, remove seeds and cut into strips. Carefully clean the mushrooms and cut them into thin slices. Sauté mushrooms and peppers in the frying residue. Add tomato … Read more

Apple Punch

Rinse the apples. Quarter 2/4 of the apples, cut out the core and cut the quarters into small wedges, peel the skin of the rest of the apples thinly in a spiral, quarter the apples, stone them and cut them into small cubes. Rinse the lemon balm and pluck the leaves from the stems. Pour … Read more

Spaghetti Pizza

For the spaghetti pizza, cook the pasta according to the package instructions, strain and let cool. Preheat the oven to 180° degrees top/bottom heat. For the sugo, beat 4 eggs and the cheese well, fry the mince in a pan with the oil until cooked and set aside. Line a deep baking tray with baking … Read more

Vegetarian Loaf

For the vegetarian loaves, puree the corn and peas together. Finely dice the toast and add. Pour milk over the mixture. Stir in chives, parsley, marjoram and rosemary. Season with salt, pepper, nutmeg and chili. Knead the dough well with your hands until homogeneous. Add milk and flour according to the consistency. Shape the dough … Read more

Honey Treats

This variant is characterized by the use of walnuts and by the mixture of herbs. Put honey and sugar in a large frying pan, stirring, pull from the fire. Add all the remaining ingredients, mix and knead lightly. While still warm, roll out in portions, 3 mm thick and cut treats. Dry for 1 to … Read more

Candied Apricots Wrapped in Bacon

For the candied apricots wrapped in bacon, wrap 3 candied apricots per person in a strip of bacon each. Place on a baking tray and drizzle with a little honey. Bake at 200°C in a preheated oven for about 10-15 minutes until the bacon is nice and crispy. Serve the candied apricots wrapped in bacon.