Fruit Porridge

For the fruit porridge, wash, peel and core the apples. Peel the banana and kiwi. Chop everything, mash well with a fork and sprinkle with lemon juice. Mix everything well.

Venison Fillet in Strudel Dough

A delicious mushroom dish for any occasion! Season the venison fillets with salt and pepper and sauté briefly with fresh rosemary. Drain. For the filling, clean the mushrooms and chanterelles and chop them coarsely. Chop the kitchen herbs and mix with curd cheese and egg yolk to a creamy mixture, season with salt and freshly … Read more

Cauliflower Casserole

For the cauliflower casserole, preheat the oven to 160 degrees and grease a baking dish. Cook the cauliflower florets in boiling salted water for 5 minutes, drain and place in the baking dish. Heat the olive oil in a pan and sauté the onion, garlic and bacon. (The onion should brown). Pour the onion mixture … Read more

Blattspinat À La Four Cheese

For the leaf spinach à la quattro formaggio, finely dice the shallots and finely chop the garlic. Heat butter and 1 tbsp. oil in a large pot. Sauté the shallots over medium heat until translucent. Sauté the garlic briefly. In the meantime, wash the spinach. Add half of it to the onion/garlic mixture and cover … Read more

Spelt Meal Soup

For the spelt soup, peel and finely dice the onion and sauté in the butter until translucent. Peel the celery and carrot, clean the leek, chop everything and add to the onions. Add spelt meal while stirring. Add water and season with the soup cube. Let the soup simmer gently in the closed saucepan for … Read more

Pineapple Jam

Remove the skin from the pineapple, cut out the inner core and dice. Chop the flesh with a blender or put it through a grinder. Stir 1 glass of water with the sugar at low temperature until the sugar is dissolved. Now boil until 121 degrees, add the pulp with cinnamon and continue to boil … Read more

Spider Invasion

For the spider invasion, prepare the large spiders first. For the large spiders, use one Swedish Bomb and one Gingerbread Button each for the body and head. Cut the Strawberry Sticks in half lengthwise and trim the legs to the correct size. Place 8 of each on the spider bodies. Paint eyes on the gingerbread … Read more

Schilcher Soup with Cinnamon Sticks

For the Schilcher soup, first prepare the cinnamon sticks. To do this, mix well THEA, curd, flour, salt and cinnamon, let rest in a cool place for 30 minutes and roll out thinly. Cut thin sticks from the dough, sprinkle with cinnamon and bake at 180 degrees for about 10-12 minutes. For the soup, chop … Read more

Sweet Chestnuts with Buttermilk

For the chestnuts with buttermilk, cut the chestnuts crosswise on the convex side, lay them out on a baking tray, sprinkle them with a little water and put them in the oven preheated to 220°C until the shells open and the chestnuts can be easily peeled. They are then placed in hot salted water and … Read more