Farmer Salad with Feta Cheese

For the farmer’s salad with feta cheese, remove the seeds from the peppers, wash and cut into small cubes. Halve the cucumber and zucchini and cut into slices. Peel, seed and cut tomatoes into wedges as desired. Chop the washed lettuce, cut the sheep’s cheese into large cubes, put everything in a bowl, mix and … Read more

Yeast Cake with Apple Filling

For a 22 cm dia. cake springform pan, place flour, cinnamon and salt in a large enough bowl and make a bulge in the center. Spread butter in flakes evenly along the edge. Mix sugar, yeast, milk and egg briefly and add to flour form while stirring. Knead by hand to form a smooth dough. … Read more

Lemon Tart with Ricotta

For the lemon tart, knead flour, butter, sugar, egg yolks and a pinch of salt into a smooth shortcrust pastry. It is easier if the butter is taken out of the refrigerator a few minutes before processing, but be careful that it is not completely soft! Shortcrust dough is best divided into 3 parts (one … Read more

Eggnog Muffins

Preheat the oven to 180 °C. Grease the cavities of a muffin pan or insert paper baking cups. Place the flour in a large enough bowl and mix thoroughly with the baking soda, lemon zest, baking powder, nutmeg, almond kernels and raisins. Lightly mix the eggs in another baking bowl. Then add the sugar, vanilla … Read more

Zucchini Cream Soup with Catfish Bacon

For the zucchini cream soup, wash the zucchini and cut into pieces, also chop the onions and garlic. Melt the butter in a pot. Sauté the onions, garlic and zucchini in it until golden. Pour the Geműsebrűhe and simmer for about 15 minutes. Add dried cilantro and puree with a hand blender.then stir in whipped … Read more

Spring Salad with Strawberries and Cranberry Dressing

For the spring salad with strawberries and cranberry dressing, wash the iceberg lettuce and pluck into bite-sized pieces. Wash the strawberries and cut into slices. Peel the oranges and cut out fillets from the flesh. Cut soft goat cheese into small pieces. Wash the cucumber and cut into fine strips. Put all ingredients in a … Read more

Millet Flake Curd Casserole

For the millet flake casserole, stir curd and milk until smooth and easily spreadable. Stir in egg yolks and millet flakes, as well as apple (cut into narrow slices and pieces), raisins and nuts. Sweeten, beat egg whites and gently fold in. Bake in a gratin dish for 20 minutes. If desired, or if available, … Read more

Italian Farmer Style Polenta

Boil water with salt, add corn flour, stirring heartily with a wooden spoon. Cook on low heat for 25 minutes, add Parmesan cheese and butter. Pour out onto a baking tray or plate moistened with water to a thickness of 1 cm. When cooled, cut slices (or round) about 3 cm. Also cut slices into … Read more

Chocolate Cookies without Egg

For the chocolate cookies without egg, cream the soft butter with the powdered sugar. Melt half of the chocolate and stir into the mixture. Mix in the sour cherry liqueur and the remaining coarsely chopped chocolate. Pour in the milk and then add the flour mixed with baking soda. Using a tablespoon, place the chocolate … Read more

Clear Soup with Lamb and Cabbage

Have the dealer cut the lamb belly into 3 pieces. Rinse, clean and peel the soup vegetables, the onion and the garlic cloves whole. Spice the onion with the two cloves. Put the vegetables with the lamb belly in a saucepan, pour about a l of water over it so that the whole thing is … Read more