These mushroom slices taste great both cold and warm. Cold they are excellent finger food for the office and school. The patty can just as easily be placed on a sandwich and become a delicious vegetarian mushroom patty. If you want to enjoy the mushroom fritters warm, you’ll also need to bread and toast them. … Read more
Briefly rinse the lamb chops, dry them and season with salt and pepper. Preheat the oven to 220 °C. Cut four pieces of aluminum foil 25 x 25 cm squares, place one chop on each piece of foil. Peel the garlic cloves and quarter lengthwise, spread evenly on the chops. Season with mint, oregano and … Read more
Place the slices of bread on top of each other and trim the crust. Put the eggs in a suitable bowl and, beating with a whisk, slowly add the milk. Season well with salt. Cut the mozzarella into slices that are not too narrow. Grease the bottom and sides of an ovenproof dish with about … Read more
For the chocolate roll, put flour and salt and powdered sugar in a mixing bowl. Melt butter in the microwave. Pour cold milk on the melted butter, then the temperature is perfect. Pour yeast into the butter/milk and mix everything with the eggs and add to the flour. Slowly mix a dough, at the end … Read more
Rinse and dry the saddle of venison. Remove any tendons that may be present. Score meat along bone on both sides. Crush juniper berries with a fork. Rinse and dry thyme, pluck leaves. Mix with juniper berries and pepper. Season meat with pepper and season with salt and shape juniper-herb mixture into incisions. Press meat … Read more
Knead flour and water into a firm dough and let rest in plastic bag at room temperature. Stir all ingredients together. Bind with cake or bread crumbs as needed to make Carinthian noodles. Bring water and sugar to a boil and reduce slightly, season with lemon, bind lightly with cornflour and add the apricot kernel … Read more
Cut the zucchini into slices and simmer in the vegetable soup for 5 minutes. Next, mash everything together and add the yogurt, mash again and then add the chopped kitchen herbs. Tastes just as good when cooled. Our tip: It is best to use fresh herbs for a particularly good aroma!
For the banana cocktail, first mash the banana and warm it with the honey. Allow to cool. Squeeze the orange. Pour all ingredients (except for the cinnamon) into a tall container and puree with a hand blender. Pour the banana cocktail into glasses and sprinkle with cinnamon.
Trim the bottom of the chicory and slice lengthwise. Peel and core the tomatoes and cut into fillets. Trim and coarsely chop spring onion root. 1) Roast chicory in hot rapeseed oil on both sides until golden, season with iodized salt and pepper. 2) Turn mozzarella slices in flour to the other side and quickly … Read more
Mix cornflakes, shredded coconut, rolled oats, dried fruit and skim milk powder in a large baking bowl. Stir in sugar, honey, butter and peanut butter until melted and pour over dry ingredients form. Mix quickly and spread a scant inch high on a greased cookie sheet. Chill in the refrigerator and cut into bars. This … Read more