Munchora

Clean, rinse and break the beans into pieces. Cook in boiling salted water for about 15 minutes. Then drain. Remove the skin from the onion and cut into cubes. Cut bacon into pieces, fry in a frying pan until crispy, remove. Mix salt, vinegar, mustard, pepper and sugar, add oil. Mix with beans and onions … Read more

* Fish fillets steamed in lettuce leaves with lemon-dill sauce 1.wrap the fish check the fish for bones, cut into 4 squares ( wrap better than rectangles ). Lightly s+p. Remove outer lettuce leaves carefully without tearing them. Place one, curved side up, on a countertop and place fish in the center. Sprinkle with 1 … Read more

Cut the lettuce in half and rinse. Put the halves dripping wet into a cooking bag form. Blanch the vegetables at 600 watts for two minutes. Squeeze the lettuce halves a little bit and beat them lightly with the back of a knife. Season with salt and pepper. Mix the sausage meat with the parsley … Read more

Vegetables and potatoes remove the peel, cut into rough cubes. Fennel into sticks. Heat fat to 170 °C, fry vegetables in oil, drain on kitchen roll and keep warm. Fry quail eggs in butter, not too hot, as fried eggs, season with salt, season with pepper. Season the vegetables lightly with salt and serve with … Read more

Rinse the melanzane, remove the stem and cut the fruit unpeeled into small cubes. In a non-stick pan, heat the olive oil and add the eggplant cubes. Season with salt and pepper and roast over medium heat until lightly browned. When the melanzane have taken color, add the onion, freshly chopped oregano leaves, pine nuts … Read more

(*) for a gugelhop mold of about 1 1/2 liters. Raspberry puree: Finely mash raspberries with powdered sugar (1), kirsch (1) and juice of one lemon (1), pass through a sieve into a sufficiently large bowl. Glace: beat yolks, powdered sugar (2) and vanilla seeds with a whisk or the whisks of a hand mixer … Read more

Preheat the kitchen stove to 80 degrees and heat a plate with it. Season the duck breasts with salt and pepper. Roast in the very hot clarified butter first on the fat side for three minutes, then on the meat side for two to three minutes, depending on the thickness of the breasts. Cook immediately … Read more

For those who love strawberries: Cut onions and garlic cloves into quarters, add pimento seeds, bay leaf spice, juniper berries, thyme, vinegar and water and boil for 5 min, cool. Add wine. Suitable for marinating mutton and beef.