For the Swiss pasta salad, cook the pasta in hot salted water until al dente. Drain and rinse with cold water. Mix a dressing of oil, vinegar and mixed herbs, season with pepper and salt. Chop the carrots into pieces. Chop the cheese and ham into cubes. Drain the mushrooms. Peel the carrots and cut … Read more
Preparation (about 50 min): Rinse and clean the chanterelles after they have cooled. Rinse the spring onions and cut into rolls. Core, clean and dice the peppers. Peel and core tomatoes and cut into fillets. Cut ciabatta into small cubes and toast in hot frying pan until golden brown. Mash Roquefort with cream cheese, mix … Read more
Heat red wine, sugar and cinnamon bark. Stone the plums, add to the red wine and let steep for about 1 hour. Heat again but do not boil. Fill into glasses while still hot and turn upside down.
For the vegetable chicken, brush the baking dish with oil. Preheat the oven to 200 °C. Peel the onion, wash the bell pepper and remove the core. Wash the zucchini. Cut everything into small pieces and distribute in the baking dish. Wash the tomatoes, cut them and add them whole together with the garlic. Salt … Read more
For the mountain cheese and chocolate cook, preheat the oven to 180°C. Butter six ramekins (capacity 150 ml) and sprinkle with granulated sugar. Pour about 3 cm of water into a metal mold with a thin bottom and place in the oven (bottom rail-grate). 2 Cut chocolate into small pieces and melt over steam. Separate … Read more