1. apple quarter, core and sprinkle with a little bit of juice of one lemon. Cut salmon into small pieces, finely dice mustard cucumber and apple, chop dill. Mix everything together. Stir together 2 tbsp cucumber broth, a tiny bit of juice of one lemon, 1 pinch sugar, salt and pepper. 2. cut pumpernickel slices … Read more
Peel and fillet the pink grapefruit (remove the skin), collecting the juice. Cut the fillets into pieces if necessary. Mix curd cheese with milk, linseed oil and maple syrup, sweet whey and the collected grapefruit juice until smooth. Season to taste. If desired, add a little more milk or water if the cream is too … Read more
Preheat oven to 200 °C. Bubble cabbage in salted water for about 2 min, cool in a colander and drain well. Mix cabbage with onion, potatoes and 2/3 of the parsley. Mix yolks with Parmesan and whipped cream, season with pepper, nutmeg, salt and caraway and stir into the cabbage mixture. Whip the egg whites … Read more
For Grandma’s Love Hearts with Spices, beat yolks, sugar and melted chocolate until fluffy. Mix in spices and grated nuts. Fold in snow, flour and baking powder. Spread mixture on baking sheet, bake. When cooled, cut out hearts with large cookie cutter and decorate the love hearts nicely.
For the carrot bunny muffins, mix the egg yolks, vanilla sugar and powdered sugar until fluffy. Then slowly add the oil, stirring constantly, and then add the nuts to the mixture. Now slowly add the flour, baking powder and cinnamon to the mixture until it has a homogeneous consistency. Stir the grated carrots into the … Read more
For the dough, put the flour on a baking board or possibly on the work surface form. Press an indentation in the center. Form egg and salt in the center, light butter or butter in flakes on the edge veneilen. Sprinkle with sugar and ground nuts. Quickly knead all ingredients into a smooth dough. Cover … Read more
A Schrenschleifer was probably not blessed with earthly goods. He had to live frugally and since necessity is the mother of invention, Mrs. Scherenschleifer invented this dish. Fry a little fat, bacon cubes and onion well, sprinkle flour over it, depending on how much sauce you need. Add water, bay leaf spice and a little … Read more
For the spicy fish pan, peel and finely chop onion and garlic. Wash tomatoes, cut crosswise and blanch briefly in hot water. Remove the skin, stem end and seeds and cut into cubes. Sauté onion and garlic in oil, add diced tomatoes and season with salt, pepper and chili. Add bay leaves and 200 ml … Read more
For the fermented sheep’s milk yogurt with wild herb seed oil pesto, line small silicone molds or any mold (small cups) with cling film and pre-chill in the freezer. Mix yogurt and gin with a pinch each of salt and sugar until smooth. Then whip the egg whites and whipped cream until stiff. Then fold … Read more
Try this delicious cake recipe: For the dough, whisk the flour with the salt and sugar and heap it on the surface. Add the cold fat in flakes on top and chop with two knives until the whole is finely crumbled. Gradually add the cold water and stir in with a fork. Then quickly press … Read more