Use tweezers to remove the remaining bones from the carp fillets. Rinse the cooled fillets and dry with kitchen roll. Make a few cross incisions on the skin side and cut diagonally into 3 on-the-spot pieces each. Stir the 5-Spice Powder, soy sauce, lime juice, 2/3 of the sesame oil and cornstarch to make a … Read more
Sift the two types of flour into a large enough bowl. Add salt and oil (1). Work in the oil with your fingertips until the mixture resembles coarse bread crumbs. gradually add water and work it in, forming a soft ball of dough. Knead the dough on a clean countertop for 10 to 12 minutes … Read more
Grate or grate chocolate, separate eggs. Mix nuts, sugar and egg yolks well. Whip the snow until stiff and fold in gradually. Pour the dough into a well-greased springform pan or one lined with baking paper (diameter 28 cm) and bake: Bake at 190 degrees for about 75 min. With convection oven offer 170 degrees. … Read more
For the Vogerlsalat with salmon and egg, hard boil the eggs for 8 minutes, rinse, peel and cut in half. Peel the onion and cut into rings. Wash and quarter the tomatoes. Peel the cucumber, quarter lengthwise and cut into small pieces. Make a sauce with vinegar, olive oil, honey, mustard, salt and pepper and … Read more
Not only for the island capital Iraklion applies: visit small taverns where office workers serve at lunch. There they serve such delicious home cooking as octopus in wine sauce. According to the cook’s whim, the dish is sometimes enriched with fresh spinach or two stalks of celery in pieces, with enough onions or a fennel … Read more
In a large saucepan, heat pure vegetable oil (cover the bottom about 1/2 cm) add chopped onions and cook until golden. Sauté the minced meat and at the same time add the peeled tomatoes, the concentrated tomato paste, a good dash of dark beer, a little salt, cayenne pepper and 5 heaped tablespoons of Mexican … Read more
For the chicken thighs, wash, dry and cut one side along the bone, salt and pepper. Whisk well egg, milk, a little salt and flour. Pull the thighs well through the egg mixture and then deep-fry them through the breadcrumbs in oil heated to 170 °C until golden brown. Peel the potato and cut into … Read more
For saté moo, rinse the meat in cold water and carefully pat dry. Cut into strips about 2 cm wide. For the marinade, peel and finely chop the garlic cloves. Also peel and finely grate the ginger. Mix with the remaining ingredients to make a marinade. Pour the marinade over the meat strips and leave … Read more
For the oven fries, preheat the oven to approx. 160 °C hot air. Brush a baking tray with oil. Wash, peel and cut the potatoes into long pieces and then place them in a bowl. Pour plenty of olive oil over them. Season with coarse sea salt, pepper, herb salt, cumin, curry powder and paprika … Read more
1. very finely chop the cornichons and ham, peel the onion, chop finely. Mix ham with onion and cornichons, season with paprika powder and pepper, fold in crème fraîche. 3. split toast twice crosswise, fry lightly in oil in a frying pan, brush ham mixture. If desired, dress up with cornichons and lettuce. Tip: Always … Read more