Whip the cream, butter, honey with lemon and orange peel in a saucepan while stirring throughout. Cut the dried fruit into very fine cubes and stir into the honey cream with the nuts, flaxseed and oat flakes. Stir and let it roll gently for about 2-3 minutes. Make a “sandwich” of wafers as well as … Read more
For the Black Forest cherry ice cream, strain the Amarena cherries, collect the liquid, drain the cherries well. Mix yogurt, sour cream and the liquid from the Amarena cherries. In four tumblers, line the bottom of each with a slice of chocolate cake. Drizzle each with 2 cl schnapps. Pour the yogurt mixture on top … Read more
For the Toffifee cherry tart, make a sponge mixture from the ingredients – up to and including the almonds. Bake at approx. 175 °C. Then allow the dough to cool. Cut the cooled cake in two. Spread any jam on the first layer and place the second layer on top. Spread half of the whipped … Read more
For the baked pasta nests, preheat the oven to 180°C. Cook the pasta in plenty of lightly salted water, uncovered, for about 10 minutes, strain. Cut zucchini julienne (into very fine strips), rub off rosemary needles. Fry zucchini and rosemary briefly in olive oil, season. Mix the pasta with the zucchini strips. Line a baking … Read more
First boil the water together with the sugar to a syrup until the sugar has completely dissolved and the liquid is clear. Then stir in the citric acid. Wash and dry the lemon balm and mint. Wash the oranges and lemons hot, cut them into slices and put them in a large container together with … Read more
For the curd cheese horseradish, stir the curd cheese until smooth, add the sour cream and finish with the freshly grated horseradish and the spices. Place the slices of smoked salmon one by one and fill with the curd cheese. Refrigerate. For the honey-mustard-dill sauce, mix the oil with the mustard, add the honey and … Read more
Slit the baguette lengthwise on one side and pluck out the crumbs. Peel the garlic cloves and press them through the garlic press into a suitable bowl. Slice the mozzerella first, then cube it and add it to the baking dish form with the Emmental. Rinse the parsley and shake dry, chop finely and add … Read more
1. defrost the raspberries. Melt the espresso powder in the hot water. 2. 2. mix the curd cheese with vanilla sugar, sugar, whipped cream and mascarpone with a mixer. 3. place the sponge in a shallow dish and drizzle with the liqueur. Place the raspberries (except for a few fruits for decoration) on the biscuit … Read more
For the nut casserole with walnut sauce, beat five yolks with half of the powdered sugar and vanilla sugar until very foamy. Beat the egg whites with the remaining powdered sugar until stiff and gently fold into the yolk mixture. Melt the butter and stir in together with the nuts, breadcrumbs and lemon zest. Cut … Read more
pierce from the toast. Lightly fry everything in oil on both sides in a frying pan. Peel and grate the potatoes, mix with an egg and fry in oil to a rösti. Beat an egg also in a heart-shaped cutter and roast it to a fried egg. Make a sauce of mustard, whipped cream, white … Read more