Nusseler

On 21.06. harvest the nuts, which are still green. Cut the nuts in half, form into a bulbous bottle and fill with the spent grains. Place the bottle in a sunny place for 1 month. The nuts should have changed color by now and should have given off a nice dark color to the liquid … Read more

Pizza Salami Spicy

For the pizza salami, cut the mozzarella and salami into thin slices. Roll out the pizza dough thinly, press an edge at the ends and brush it with a little olive oil. Spread tomato sauce on the pizza dough and season with pizza seasoning. Put mozzarella slices on top and cover with salami slices. Drizzle … Read more

Cinnamon Parfait with Sherry Plums

The art of ice cream production is to keep the ice crystals as small as possible and to get as many air bubbles as possible. Only then does the professional get airy, fluffy, creamy ice cream with the famous “tender melt”. From a scientific point of view, the ice crystals it contains must be so … Read more

Onion Frittata

Peel the onions and cut them into small slices. Heat 3 tbsp. olive oil in a large frying pan and sauté the onion rings in it, turning, until soft, 5 min. Sprinkle onions with salt and oregano, place in a large enough bowl to cool. In another baking bowl, mix the eggs thoroughly and fold … Read more

Baked Oven Mushrooms

For the baked oven mushrooms, preheat the oven to 220°C/ hot air. Clean the mushrooms. For breading, place a soup plate of flour, a soup plate of egg and a dash of milk and a soup plate of breadcrumbs next to each other. Beat the eggs and milk well with a fork and salt the … Read more

Chuletas Riojana – Rioja Chops

Cut the peppers into quarters, remove the stems and seeds, remove the white membranes and rinse the peppers. Heat olive oil (1), roast the bell pepper quarters gently until done, remove from heat and keep warm. Heat the oil (2) in a frying pan. Chop the garlic cloves, grind them with the salt in a … Read more

Curd Semolina Casserole

Bring the milk to the boil and add the semolina. Stir well, remove from heat and let cool. Separate the eggs. Cream the butter with the sugar and powdered sugar, add the grated lemon zest, add the yolks gradually and continue to cream. Then add the finely chopped marzipan, stir in the semolina mixture, as … Read more

Banana Blossom Salad with Duck and Ginger

Put banana flower slices with juice of one lemon in cold water and soak for 1 hour. Cook (or steam) duck in a shallow frying pan with a little water until tender. Cool, remove skin and cut iinto narrow strips. Drain banana blossoms, then mix in a large baking bowl with fish dip, raw peanuts, … Read more

Apple Cinnamon Rice

For the apple-cinnamon rice, first boil the apple juice, stir in the rice and raisins and simmer for about 15 minutes. In the meantime, peel the apples, remove the core and dice the flesh. Stir into the rice and season with cinnamon. Simmer gently for another 5-10 minutes. Meanwhile, roast the almonds without fat. Arrange … Read more

Zucchini Ginger Soup with Croutons

For the zucchini ginger soup, cut the zucchini into small pieces, peel and slice the ginger. Lightly fry the zucchini in 1 tsp coconut oil and deglaze with water. Stir in ginger and soup cubes and simmer for about 20 minutes. Meanwhile, dice the bread roll and toast in coconut oil. Finely puree the zucchini … Read more