For the Nutella ice cream, beat the cream until almost stiff. Mix the other ingredients and blend with the whipped cream. Place in an airtight container (Tupperware, etc.). Freeze for at least 6 hours. (Stir occasionally, about every 1-2 hours with a spoon). Place in the refrigerator for about 15 minutes before serving, this makes … Read more
For the zucchini cream soup, chop zucchini, potato and onion. Sauté onion pieces in a little olive oil and add vegetable soup. Add zucchini and potato, bring to a boil and continue cooking at medium temperature until vegetables are soft enough (about 10-15 minutes). Season to taste. Puree with a hand blender – depending on … Read more
Maybe your new favorite bean dish: Vegetable salad with peanut dressing. Popular throughout Indonesia, you can vary this dish with different raw and cooked vegetables depending on the season. Remove the skin from the shallots, garlic clove and ginger, cut finely into cubes and sauté in a frying pan in the hot oil for 2 … Read more
Peel cucumbers, cut in half lengthwise and remove seeds. Chop cucumbers and put in a small baking dish form. Salt and stand for 10 min. Rinse cucumber, drain well and mix in a baking bowl with yogurt, chopped mint leaves, grated lemon zest and juice of one lemon. (Khb 10/97) Tip: Use regular or light … Read more
For the curd cheese and blackberry tart, grease a tart pan with a raised bottom. Prepare a shortcrust pastry from flour, butter or margarine, powdered sugar and egg yolks. For the filling, whisk eggs, powdered sugar, vanilla sugar until foamy. Then stir in cornflour, curd, melted butter and milk. Pour the filling into the tart … Read more
For the pumpernickel bites, wash and dry grapes. Mix Gervais with 1.5 tablespoons of herbs and a little salt, pepper and paprika. Carefully separate pumpernickel slices using a glaze knife or similar. Place two slices of bread next to each other on a board and spread with Liptauer. Cover with two more slices and press … Read more
Total preparation time: 30 min. Remove the peel from the potatoes and chop them into small cubes. Remove the peel from the onions and chop them very finely. Heat 3 tbsp. oil in a large frying pan and fry the dried potato cubes until crispy, turning frequently. Season with salt and pepper. Mix the eggs … Read more
Cook the spaghetti according to instructions in salted water until al dente. Meanwhile, slice the cleaned mushrooms and chop the onion coarsely. Cut the zucchini and pea pods into small pieces. Heat some olive oil in a saucepan and press the garlic into it. Add the vegetables and sauté in the oil. Stir in the … Read more
For the spinach pie, boil the spinach with a little water until it is not mer frozen, pour into a sieve and squeeze. Butter the ceramic pan, sprinkle with breadcrumbs and put in the refrigerator. Separate the eggs. Mix egg yolks with sour cream, salt, pepper and nutmeg and the Parmesan cheese. Add spinach and … Read more
Mix flour, yeast and salt together. Later melt butter, stir with milk, 2 eggs and sugar. Prepare the mixture with the flour mixture into a dough, knead for 10 minutes and then leave for 1.5 hours. Cut the chives, divide the dough and knead the chives into one half of the dough. Grease a 28 … Read more