For the wild garlic gnocchi, cook the gnocchi in salted water. In the meantime, finely chop the wild garlic and cut the leek into fine rings. Fry the leeks in a pan, add the chopped wild garlic, mix in the cooked gnocchi, pour in the milk and cook until it becomes foamy. Finally season with … Read more
Pasta dishes are always a good idea! The pasta with chickpeas is one of the Roman dishes that time has passed without changing them. The way they are made today, already described by the poet Horace, they are recorded in ancient Etruscan wall paintings. They are eaten on Fridays and on fasting days, the Giorni … Read more
Try this delicious cake recipe: Sift the flour into a suitable bowl and press a well in the center. Crumble in the yeast and stir with a little sugar, half of the milk and a little flour to form a dampfl. Cover and let rise for 15 minutes. Add the rest of the sugar, the … Read more
For saddle of lamb with blunzen lasagna, first prepare the saddle of lamb. Season the saddle of lamb with salt and pepper and brush with hemp oil. Then sear hot on all sides and add the thyme sprigs and juniper berries. Then finish roasting in the oven at 180 °C for about 12 min. Remove … Read more
Rinse, clean and halve the strawberries. Remove the buds from the tomatoes, cut them crosswise, put them briefly into boiling water and rinse. 2. Skin the tomatoes and cut them into wedges. Peel the oranges like apples, removing the white skin completely. Remove the fillets between the separating skins, squeeze the juice from the residues … Read more
Prepare the yeast dough for the honey rings. First prepare a dampfl as follows: Dissolve the yeast in the lukewarm milk and stir it lightly into the surface of the flour, cover and let it rise in a warm place for about 30 minutes. Stir the liquid butter, salt, sugar, lemon zest and eggs into … Read more
Rinse the lentils in a sieve and drain. Also drain the mustard cucumbers and cut into small pieces. Clean and rinse leeks and cut in half lengthwise. First cut into pieces about three centimeters long, then into very fine strips. Stir five tablespoons of cucumber liquid with mustard powder and salt. Add oil to form. … Read more
A delicious mushroom dish for any occasion! Make a smooth spaetzle dough with water, eggs, flour, oil and season with salt, pepper and nutmeg. Boil water, season lightly with salt, put on spaetzle slicer and put the dough in it, slicing it leisurely. Boil well, remove spatulas and repeat the process. Toss spatulas in butter, … Read more
Salt and pepper the chicken bites. Heat the clarified butter in a sealable casserole dish and let the bacon, cut into even strips, slowly color in it. Add the chicken bites and fry until golden brown on both sides. Meanwhile, soak mushrooms in chicken broth, add together with the must so that the chicken bites … Read more
Finely slice the onions and brown them in a saucepan with lard. Add the meat cubes, season with pepper and brown completely. Dust with paprika and stew for at least an hour on low heat with a lid. Then put the sauerkraut and caraway seeds in the saucepan and let it simmer for 20 minutes. … Read more