Peel the onions, quarter them and cut them into narrow strips. Peel and rinse the potatoes and cut into cubes. Heat the butter in the soup pot. Fry the onions briefly in it. Stir in potatoes, extinguish with clear soup and bring to a boil. Cover and simmer over medium heat for about 10 minutes. … Read more
A nice mixture of various radicchio, endive, leaves, Vogerlsalat – each cleaned, picked, washed and mixed with gossamer finely shaved rings of a red onion. A pretty color and flavor accent form also orange fillets. The leaf salad is dressed with a strong marinade. Mustard and garlic cloves pressed through the press or grated with … Read more
For the Red Banana, shake banana nectar and grenadine well in a shaker, on ice. Strain into a pre-chilled glass and top up the Red Banana with Red Bull.
Drain canned pineapple and beet. Remove peel from apple, oranges, bananas and cut into small pieces. Mix with the pineapple, beet and mayo. Leave to cool for a few hours. Before serving, rinse the chief lettuce, spread a baking dish with the leaves. Pile the salad mixture on top, sprinkle with peanuts.
For the garlic vanilla crust, dice the toast and grind finely in a food processor. Whip the butter in a bowl until creamy. Press the fresh garlic into the butter with a garlic press and add the vanilla pulp. Fold in toast cubes, season with salt and pepper. Place the mixture in a freezer bag … Read more
For the nectarine puff pastry buns, unroll the puff pastry and cut into 3 cm wide strips. Quarter the nectarines and cut into thin slices. Spread the puff pastry strips with curd filling and top with the nectarine slices, skin side up, roll up and place on a baking tray lined with baking paper. Bake … Read more
For the shrimp saganaki, first put the shrimp in a pot with enough water so that all the shrimp are submerged. Boil the shrimp for 5 minutes, and then drain. Keep the water. Put about 1 tablespoon of olive oil in a frying pan. Sauté the onion briefly until soft. Add the finely chopped garlic, … Read more
Preparation and making: about 50 min. Rising: about 14 1/2 hours. Baking: about 25 min. Dampfl: Place flour in a suitable bowl, make a dent. Mix yeast, sugar and water in the bulge to a thin paste, sprinkle with a little flour. Cover and let stand at room temperature for about fifteen minutes until the … Read more
Warm the honey and oil, do not make. Mix spices, flour, almond kernels, chopped candied lemon in a baking bowl, add the liquid honey, beaten eggs and dissolved potash. knead everything together well and rest for an hour with the lid closed. Roll out the dough on floured board and place on a greased baking … Read more
Cut the vegetables into coarse pieces, press the garlic cloves. Put the sunflower oil in a roasting pan and sear the leg of lamb on all sides. Add the vegetables, the garlic cloves and the rosemary sprig and deglaze with lamb stock and red wine. Braise the leg of lamb in a closed roaster at … Read more