Rinse 150 g of black currants (more if desired), drain and strip from the panicles. Fill a wide bottle with 150 g white rock candy and slit vanilla bean, fill with 0.7 liters of grain (32%) and infuse for at least 6 to 8 weeks. Filter through a hair sieve or gauze cloth, fill liqueur … Read more
Rinse the lime in hot water, dry and finely grate the peel. Stir lime zest, vanilla pulp with both yogurts and 50 g powdered sugar until smooth. Soak 3 1/2 sheets white gelatine in cold water, let it melt dripping wet in a saucepan at low temperature. Add a little yogurt, stir until smooth with … Read more
Rinse dandelion buds and drain. Finely chop the shallot and parsley. Heat the butter, fry the onion in it at low temperature until translucent. Add dandelion buds and roast at high temperature for 2 min, stirring continuously. Fold in the flour and cook the buds for 5 minutes at low temperature with the lid closed. … Read more
For the wild garlic soup with croutons peel and chop onion. Wash and chop wild garlic and saute in oil together with onion. Dice the potato and add. Deglaze with wine. Add soup and crushed lovage and cook for 20 minutes, then puree everything. Stir in sour cream and season with pepper and nutmeg. Sprinkle … Read more
For the cherry Striezel pile, cut the Striezel into slices. Drain the cherries. Whisk eggs and milk. Grease the baking dish. Place Striezel slices diagonally and cherries between them in the baking dish, pour egg milk over them and sprinkle with powdered sugar. Spread butter in flakes on top. Bake the cherry Striezel pile in … Read more
Rinse the large lemons thoroughly with a brush under running water. Now dry them. Then cut them into eighths. Layer with the salt in two five deciliter canning jars form. Squeeze the remaining lemons to juice (yields about 2, 5 dl) and distribute it evenly in the jars. Seal and let stand at room temperature … Read more
A cake recipe for all foodies: Combine rum, yolks, honey, baking powder and a little salt, mixing until creamy. Whip the egg whites until stiff, gradually adding the sugar. Gently mix the whipped ice cream into the egg yolk mixture. Gently fold in the ground pumpkin seeds, grated cooking chocolate and flour, then run the … Read more
Cook lentils in 400 ml vegetable soup for 25 min. until al dente – drain. Heat 1 tbsp oil in a saucepan. Fry shallots in carrot, sweet potato, quarters, celery bulb in small cubes, garlic chopped, 1 chili pepper finely chopped, 1 tsp curry paste, garam masala, mustard seeds briefly in oil. Add coconut cream. … Read more
A delicious recipe for the asparagus season: Peel the onions and chop them finely. Heat three tablespoons of butter in a saucepan and sauté the onions. Add water, orange juice and zest, salt and thyme and bring to a boil. Add the long-grain rice and gently simmer everything together with the lid on for about … Read more
(*) Tarhana, a flour made from wheat, dried yogurt, vegetables and spices is used for this specialty. Tarhana is available in Turkish specialty stores. Remove the skin from the onion and finely dice it. From the bell bell pepper, cut the stem ends with the stems, cut the pods in half lengthwise, remove the seeds … Read more