Stir the butter (1) with a ladle until peaks form. Peel and squeeze the garlic clove and add. Chop the chervil and chives and stir them in. Season the herb butter with salt and pepper. Season the veal fillet medallions with salt and pepper. Meanwhile, fry them in a pan in the hot clarified butter … Read more
For the wild garlic ravioli with cherry tomatoes and arugula, first sort out the wild garlic and wash, dry and cut off the stalk. In a tall container, mash with the 50 ml olive oil to a paste. Mix flour with semolina and salt, add the egg as well as the wild garlic paste and … Read more
For the risotto, wash the organic lemon, grate the zest and squeeze the juice. Wash the spinach and lettuce and shake dry. Chop the onion and sauté in the olive oil until translucent, add the rice and sauté. Deglaze with the white wine, then pour in the hot soup ladle by ladle and let it … Read more
*6-8 servings The name of this peasant stew, which unites all the vegetables that are at hand, shows: Corsicans love their homeland and confess to it. It is an ideal dish for a large group of men who gather in the woods after a hard day’s work. The daube is one of the classic stews … Read more
Perhaps your new favorite bean dish: Pink fanned lamb crown on thyme anglaise with nut dumplings and red lentil cream Lamb Crown : Season the lamb whole with salt, season with pepper, season with thyme and a tiny bit of garlic, sear on both sides and roast in a heated oven at 180 °C a. … Read more
For orange spinach salad, clip spinach leaves from stems, chop larger leaves if necessary. Wash well and spin dry. Grate orange zest into a blender jug, add the well washed dried herbs, the vinegar, water and oil and some pepper and salt. Blend well with a hand blender. Put spinach leaves in a salad bowl, … Read more
For the wild garlic risotto, chop the onion and sauté lightly in olive oil. Add the risotto rice, deglaze with white wine and let it boil away. Gradually add a little beef broth and wait until the liquid has completely boiled away. The risotto rice takes about 20 minutes to cook. Wash the wild garlic … Read more
For the Eglifilets in beer batter first prepare the dough by mixing the flour with the eggs, the beer and a pinch of salt to a smooth dough and let it rest for at least 1/2 hour. The dough is usually a little bit thicker and should be thinned a little bit if necessary. In … Read more
For the pasta with vegetables and spinach, cook the pasta al dente according to the instructions. For the sauce, peel and finely chop the onion and garlic. Quarter the zucchini and cut into thin pieces, also quarter the tomatoes. Saute the onion and garlic in a little oil, stir in the tomato paste and add … Read more
Try this delicious pasta dish: One recipe makes 4 to 6 servings. Remove the skin from the potatoes, rinse and grate (or press through a potato ricer) into a suitable bowl. Cut the apples into quarters, remove the skin, core and grate coarsely. Mix with the sugar, eggs, vanilla sugar, salt and enough flour to … Read more