For the baked apple with nut nougat filling, first preheat the oven to 180 °C top/bottom heat or 160 °C hot air. Core the apples generously with a cookie cutter or a small kitchen knife. Place in a baking dish. Knead hazelnuts with Nutella and fill into the apples. Cook baked apple with nut-nougat filling … Read more
1. Quickly grate 375 g flour, 1 tsp salt and butter into pieces with your hands until crumbly. Add 150 ml cold water and vinegar, knead until smooth. Leave to cool for about 1 hour. Remove the skin from the onions and cut them into rings. Fry in batches in hot oil until golden, season. … Read more
Heat the butter and make a light roux with the flour. In a cup, whip the sweet whipped cream with the egg yolks, add it to the sauce, whipping it throughout. Season with a dash of wine and salt. Add the mussel meat, do not make hot.
For those who love strawberries: Butter bisquits Beat the egg yolks with the butter and sugar until creamy, gradually add the milk, sift the baking powder with the flour and starch flour and fold into the egg-butter mixture. Knead well and rest for about 1 hour. Roll out about 3 mm thin, cut into the … Read more
For the spiced rice with raisins, boil water in a saucepan. Add cinnamon, rice, turmeric, cardamom, salt and pepper. Reduce heat and steam with lid on for 10 min, then add raisins and continue to steam for about 10 minutes until rice is tender and all liquid is absorbed. Add butter, loosen the spiced rice … Read more
A simple but delicious cake recipe: Chop butter and flour on a baking board with a large kitchen knife, knead together and form into a brick. Put this piece of butter to cool for about 30 min. From the dough ingredients make a pasta dough. To do this, pour egg mixed with water and fruit … Read more
For the Mediterranean tofu spread, drain the tomatoes and coarsely dice. Puree all ingredients except basil, salt and pepper with a blender until smooth. Mediterranean tofu spread salt and pepper to taste. Finally, add coarsely chopped basil leaves and blend briefly.
Season the well-dried chops with salt and pepper, turn them in flour on the other side, dip them in the beaten egg and then turn them in the breadcrumbs mixed with the cheese on the other side. Place the chops on a board for a moment to allow the breading to set. Heat the fat … Read more
Prepare a kneaded dough from the ingredients listed, form into rolls about 2 cm in diameter and leave to cool for about half an hour. Cut the rolls into slices about 1 cm thick. Mix the marzipan paste with the powdered sugar and egg yolk, form into small balls and place on the dough slices. … Read more
For the gingerbread spice, mix all ingredients.