Stew the quinoa with water and salt. Peel and chop the onion, cut the bacon and pumpkin into small pieces as well. Cut tomatoes into wedges. Fry the onion and bacon in hot fat in a pan. Then add the pumpkin and stew briefly. When the quinoa is done steaming, add the bacon, pumpkin, onion, … Read more
(approx. 35 min): Rub mushrooms well with kitchen paper and cut into slices. Sauté briefly in a little hot olive oil and cool. Sprinkle char fillet with juice of one lemon, season with sea salt and drizzle with chili oil. Marinate a little. Peel white asparagus spears from top to bottom, peel green asparagus spears … Read more
For the peanut-maple syrup slices, mix the flour with baking powder. Knead sugar, butter, maple syrup, peanut butter and egg yolk with flour to a dough, chill. After an hour, knead dough again, roll out and cut out slices. Place the discs on a baking tray lined with baking paper, bake at 180 degrees top/bottom … Read more
Whip egg whites with salt and sweetener until stiff, fold in hazelnuts, orange zest and ginger loosely. Fill into apples, bake for 25 minutes at 180 degrees. Per apple: 1 be, 6, 8 g egg white, 14 g fat, 14 g carbohydrates.
For corn salad, mix corn with sausage, bell bell pepper and onion. Mix marinade ingredients and mix well with lettuce. Serve the corn salad in a bowl.
Stir the curd cheese with the yogurt and honey until smooth. Mix in vanilla sugar, lemon zest and cinnamon, stir in the berries well and refrigerate the yogurt-curd cream for about 30 minutes.
Rinse cucumber. Cut unpeeled into narrow slices. Cut cheese, salami and ham into strips. Mix with the cucumber slices. Mix herb vinegar, salad oil, mustard, salt, pepper and a pinch of sugar. Pour over salad ingredients, mix, leave to infuse for 30 minutes. Mix in washed, chopped dill. (Dried dill is added to marinade), season … Read more
First, mix the cream cheese with curd cheese and horseradish. Always put 2 slices of ham on top of each other, spread with the cream cheese mixture and roll up. Wash, dry and tear the lettuce into pieces, marinate with vinegar, salt, pepper and oil. Divide lettuce between 2 plates, place ham rolls on top. … Read more
Cut the liver into strips. Place flour in a shallow dish. Turn the liver strips in the flour to the other side and tap them. Heat oil in a hot frying pan and sear the liver in it, set aside. Cut the vegetable onions into strips and in the same frying pan sauté the onions … Read more
For the carrot soup, peel the carrots and cut them into small cubes, cover just with water, add some soup seasoning and then cook in a steamer at 100 °C for 30 minutes. Puree while still hot, season with a little ginger, chili and salt. For the pike-perch fillet skewer, cut the pike-perch fillet into … Read more