40 min (without cooling time), elaborate For the pancakes: Mix milk, flour and salt with a whisk, add eggs and pour in melted butter, mix well. In a coated frying pan, gradually bake narrow pancakes in a little butter and fill them with apricot jam. For the soufflé mixture: Whip the egg whites and sugar … Read more
For the apple custard tarts, roll out the puff pastry. Cut off a third of it. Mix the amaretto, cinnamon and sugar. Brush the third of the dough roll with it and roll up the dough roll from one wide side. Roll out remaining dough wider with a rolling pin. Grease muffin tray. Divide dough … Read more
Peeled and washed potatoes are boiled in salted water, the prepared chopped vegetables are added, as well as a rind of bacon. Allow to cook and then pass through a sieve. (It is faster and easier with a blender). Brown the diced onion in the bacon fat, pour it into the soup and let it … Read more
For the Erdäpfelstrudel with Selchspeck and Grammeln prepare strudel sheets according to package instructions. Preheat the oven to 180°C. Sauté the onion and bacon and add to the potatoes together with the grits, parsley and garlic. Stir the eggs into the mixture. Season with caraway seeds, marjoram, salt and pepper. Stir in sour cream and … Read more
For the cream of cauliflower soup, peel and chop the onion. Fry in oil. Add vegetable soup and milk. Wash and chop the cauliflower and add. Cook until the cauliflower is soft. Puree the soup with a blender and season with salt, pepper, nutmeg and lovage. Serve the cream of cauliflower soup.
For the spring carrot cake, cream butter, sugar and vanilla sugar, add orange zest and yolks, beat until fluffy. Add carrots, almonds and orange juice and mix well. Beat egg whites until stiff and fold in alternately with flour mixed with baking powder – it is best just to mix with the mixing sticks of … Read more
A great pasta dish for any occasion: 1. make pasta in salted water and drain well. 2. cut olives into slices 3. blanch tomatoes hot (scald), skin, core and dice 4. mix olives, tomatoes, oil, capers, garlic and basil 5. steep everything for one hour 6. then cook over medium heat 7. mix sauce with … Read more
Heat clarified butter in the frying pan. Add meat in portions to the frying pan and dust with flour. Fry for approx. 3 min. Remove and set meat aside with lid closed. Season meat with salt and pepper from the mill. Dab up drippings with household paper. Sauté onion and bell bell pepper over medium … Read more
(*) for 2-4 people heat butter (I) and oil (I) in a heavy frying pan (25-30 cm ø) over moderate heat. When the fat stops foaming, add the onions and sauté for 3-5 minutes until translucent. Using a rubber spatula, scrape out of the frying pan into a small baking dish and set aside. Add … Read more
For the carrot mashed potatoes, peel and dice the floury potatoes and carrots. Put the vegetables in a pot, cover with cold water and cook for 20 minutes until soft. Meanwhile, boil milk, butter, salt, pepper, a little freshly grated nutmeg and piment d’Espelette. Once the potatoes and carrots are done, drain the water, let … Read more