Paradeiserkraut Pancakes
For the paradeiserkraut pancakes, first prepare pancake dough and let rest. Cut or slice the cabbage into fine strips. Cut the onion into small cubes and finely chop the garlic. Sauté the onion cubes in hot clarified butter. Add the cabbage and a pinch of sugar and fry briefly. Season with salt and pepper, add … Read more