Paradeiserkraut Pancakes

For the paradeiserkraut pancakes, first prepare pancake dough and let rest. Cut or slice the cabbage into fine strips. Cut the onion into small cubes and finely chop the garlic. Sauté the onion cubes in hot clarified butter. Add the cabbage and a pinch of sugar and fry briefly. Season with salt and pepper, add … Read more

Pear Couscous with Pomegranate

For the pear couscous with pomegranate, caramelize 3 tablespoons of brown sugar in a pan. Add lemon juice, as well as apple juice, cinnamon and the vanilla. Scatter the couscous in a bowl and pour the apple juice and lemon juice mixture over it. Cover and let rest for about 20 minutes. Melt 2 tablespoons … Read more

Cream of Zucchini Soup with Cheese Dumplings

For the cream of zucchini soup, wash the zucchini, cut into coarse pieces and cook in the vegetable soup until soft, season and finely puree with a hand blender together with the milk. For the chowder, mix the hard cheese and cottage cheese, season and press firmly together. Using a soup spoon, cut out the … Read more

Christmas Pudding From Armenia

(Anuschabur (sweet all)) _Info_ At the moment, so much of our attention is focused on Christmas that it seems as if the whole world is celebrating the most important holiday of the year, but for the majority of people, the birth of Christ does not have this meaning. Many Muslims, Hindus and Buddhists in Germany … Read more

Raspberry Punch

For the raspberry punch, squeeze the lemon and mix the juice with raspberries and sugar. Pour over with rum. Leave to infuse for a few hours, preferably overnight. Shortly before serving, pour the berry mixture with chilled Prosecco, beer and mineral water. Serve the raspberry punch with ice cubes.

Carp Goulash

Sauté onions and garlic in oil. Add paprika powder, mix briefly and pour soup. Cook for about 20 minutes, then mix and strain. Cook the potatoes and the paprika cubes in the sauce until soft. Season the carp with salt and pepper and simmer in the sauce until the fish is cooked. Season with marjoram. … Read more

Fried Egg Cake

For the fried egg cake, wash the orange. Grate the peel and squeeze out the juice. Line baking pan with baking paper. Preheat oven to 180 °C top and bottom heat. Mix flour with vanilla pod grated, salt, baking soda and grated orange peel. Mix the soy spread with the sugar until creamy. Add flour … Read more

Canestrelli – Almond Curls

The recipe makes a little bit 60 pieces of canestrelli. Take orange liqueur and 3-4 tablespoons of water. Finely grind the peeled almond kernels, put them in a suitable bowl, stir in the sugar in detail with a wooden spoon. Knead in orange blossom water heartily until a smooth dough is formed. Preheat the oven … Read more

Hot Chocolate Sauce

For the hot chocolate sauce, chop chili pepper very finely. Bring water, sugar and chili to a boil together, stirring frequently. Then sift in the cocoa powder and whisk to incorporate. Boil for a few minutes, stirring constantly. Use the hot chocolate sauce warm or cold.

Apple Muffins

For the apple muffins, first line a muffin tray with ramekins or use silicone molds. Put all the ingredients (except the apples) in a bowl and mix well with a mixer. Finally, fold in the apples. Then fill about 3/4 of the batter into the cups and bake the apple muffins for about 20-30 minutes … Read more