Broccoli Lasagna with Mushroom Cream
Try our “green lasagna”! On it you will certainly go without longing simply past the meat counter Broccoli clean, rinse and divide into small roses. Remove the skin from broccoli stems and cut them off. Cook broccoli in ½ liter boiling hot salted water for 3-5 min with lid closed. Drain, reserving vegetable water. Clean … Read more