For the Russian eggs, boil the eggs for about 10 minutes, cut once in the middle and remove the yolk. Boil the vegetables in a little water, cut the ham and tomatoes into small pieces and mix with the vegetables. Finally add the mayonnaise and stir. Divide the mixture among the 6 egg halves and … Read more
Pasta dishes are always a good idea! Cut the skin of the sausages and divide the sausage meat into not too small pieces. Heat olive oil in a frying pan and fry the salsiccia pieces on all sides for 5 minutes. They should take on a hearty color. Add the onion and let it color … Read more
Sauté the finely chopped onion in butter, add the millet and pour in twice as much water as millet and season with salt. When the millet is soft and cooled, add the eggs and enough whole wheat flour to form small loaves with wet hands. Put them on a greased baking tray and bake them … Read more
(*) Ingredients for 2 large patties (28 cm) Mix flour with dry yeast and salt, add oil and water and knead until smooth. Let the dough rise in a warm place for about 30 minutes. Preheat the oven to 200 degrees. Divide the dough in half and roll out on a floured surface into two … Read more
Cut the meat and root vegetables into tender strips, chop the onion finely, fry everything together quickly on all sides in hot fat. Pour in clear soup, season with salt, season with pepper and stew until soft with the lid closed. In the meantime, mix the flour with the sour cream and add it when … Read more
For the cream of mushroom soup, first sauté mushrooms and eel in butter and pour in vegetable soup. Season the soup with salt, pepper, a squeeze of lemon juice and a dash of whipped cream. Allow to reduce. Puree the cream of mushroom soup and bring to the table in a deep dish.
In the first step, place the flour and salt in the Cooking Chef stainless steel bowl. Make a well in the center of the flour and pour the water into it. Crumble the yeast into the water. Add the condensed milk, sugar and olive oil. Clamp the professional dough hook, set the temperature to just … Read more
Make the lentils into clear soup according to package directions. They should not fall apart, but should be al dente. Cut off half of the apple and the cucumber. Cut the spring onions with the greens into small rings. Cut the olives into small pieces. Crush or chop the garlic cloves. Dice the feta cheese. … Read more
For the rice balls, mix the round grain rice with butter, egg, yolk, salt and parsley until fluffy. Form balls from this mixture, roll in beaten egg and breadcrumbs and fry in hot fat.
For Polish barley soup cook beef and beef bones chopped into small pieces in water at low temperature. After an hour, add onion and root vegetables and dried mushrooms. Once the meat is soft, strain the soup through a sieve, dice the meat and vegetables and cut the mushrooms into fine strips. Boil 500 ml … Read more