Recipes

Mushroom Rice

For the mushroom rice, cook the rice in water until soft, and strain. Sauté the onion in olive oil, add the mushrooms and sauté until soft. When there is no more water, add the rice and fry briefly, season with sea salt.

Quiche with Fruit and Vegetables

Knead all the ingredients for the dough, form into a ball, wrap in plastic wrap and place in the refrigerator for about 60 minutes. In the meantime, divide broccoli and cauliflower into florets, cut the stems into slices. Bring water to a boil, add salt and simmer broccoli and cauliflower in it for about 10 … Read more

Rhubarb Sorbet

Mix all ingredients in a saucepan, bring to a boil over medium heat, stirring occasionally. Simmer on low heat for about 5 min. Cool. Then crush the mixture. Prepare in sorbet maker according to directions. Place in freezer. Soften a little before serving. Serving suggestion: with a little bit of rhubarb compote (rhubarb very finely … Read more

The Quick Hollandaise Sauce

Never again afraid of the sauce Hollandaise and its “relatives” (Bearnaise, Mousseline, etc.). Forget all together what you have read so far in cookbooks about the Hollandaise: awkward melting and clarifying the butter, holding with 3 hands at the same time saucepan in the water bath, mixing in drops of butter and always diligently stir … Read more

Flower Power Poppy Seed Cake

For the Flower Power poppy seed cake, separate eggs into yolks and clear, mix poppy seeds with almonds and chocolate. Cream butter with powdered sugar, pinch of salt, vanilla sugar, orange + lemon zest. Gradually mix in yolks and stir until the mixture is well fluffy. Beat egg whites with raw cane sugar until creamy … Read more

Capuns – Stuffed with Salsiz

Mix flour, salt and pepper in a baking bowl. Beat the yolks with the milk water, add all at once, mix with a ladle and beat (or work with the dough hook of a hand mixer) until the dough is shiny and bubbles. Cover and let stand at room temperature for about half an hour. … Read more

Roast Vanilla with Ribbon Noodles

Bring salted water to the boil in a pot and cook the ribbon noodles in it until al dente. Meanwhile, cut the fat edges of the meat and pound the roast thin. Season with salt and pepper, rub with the pressed garlic clove and dust with flour. Heat lard in a pan and brown the … Read more

Millet Strudel

Boil milk, add millet and swell next to the stove. Sauté the onion in oil or butter until soft. Separate the eggs. Make a drift with the yolks, butter, cottage cheese and gervais. Whip the egg whites to egg whites. Stir the cooled millet into the egg whites, add the coarsely torn carrot, the cheese, … Read more