Homemade baby food – From 1 year old For the spiral pasta with vegetable ragout, blanch the tomatoes and then use the hot water to cook the pasta. Heat some butter or rapeseed oil in a pan and roast the vegetables in it. Cut the tomatoes into small pieces and add them with the thyme … Read more
For the chocolate chip coconut muffins, beat eggs and sugar, vanilla sugar and salt until fluffy. Slowly pour in oil. Add yogurt. Mix flour with baking powder and stir into batter. Mix shredded coconut and chocolate chips into the batter. Pour the batter into the prepared muffin tray. Bake the muffins at 170 °C hot … Read more
Clean the leeks. Chop the white into small pieces, quarter the green lengthwise and cut off. Peel the garlic, remove the skin from the carrots and chop both. Sauté the white of the leek, garlic and carrot in two tablespoons of butter until light. Add white wine and turmeric and make ten min over medium … Read more
Pasta dishes are always a good idea! Bring salted water to the boil in a saucepan. Add oil and cook the macaroni until al dente. Drain, return to the pot and mix thoroughly with 2 tablespoons of butter. Cover and keep warm. Sauté the fennel in the remaining butter for 3-4 min. Add the mushrooms … Read more
Fry the semolina in fat, add water and leave to cool. Add the strained and rinsed white beans. Peel and chop the onion, fry it in hot fat and mix it with the semolina. Finally, fold in the egg and season with salt and pepper. Spread the mixture on the strudel dough, roll it up … Read more
Clean the leek, cut into strips and rinse thoroughly. Cut bacon into cubes and fry in hot oil. Add leek. Extinguish with water and cook covered for 15 minutes. Mix whipped cream with flour. Stir whipped cream and cheese into leek. Keep warm. Stir flour with milk, eggs and salt until smooth. In a frying … Read more
For the vinegar shallots, peel 300 g shallots, quarter larger ones, leave smaller ones whole. Sauté in a little grapeseed oil with a tablespoon of sugar until the sugar caramelizes. Deglaze with 500 ml white wine and 100 ml white balsamic and steam for 15 minutes. Season with salt, pepper and 3 fresh thyme sprigs. … Read more
For the vegetable croissants, cook the croissants in salted water according to package directions, strain and set aside. Cut bacon into small pieces and fry in a pan. Clean carrots and celery and cut into fine strips. Fry onion in bacon until light, add carrots and celery and fry until hot, let steam a little. … Read more
Dumplings: Sift the flour and starch into a suitable bowl and knead together with the water to form an elastic dough. Separate two thirds of the dough and knead it together with the carrot juice in a separate baking bowl. This will give the dough an orange color. Knead the remaining third of the dough … Read more
Soak raisins, raisins and currants in rum for one night. Add the remaining fruit. Stir the room-warm butter and sugar for 10 minutes. Fold in one egg at a time. Add the almond kernels, the fruit peel and the spices. Sift the flour and baking powder on top. As a last step, mix in the … Read more