Mix all the ingredients of the marinade in a baking dish, put the venison in it and leave to cool for a week with the lid closed. Now remove the meat from the marinade and rub dry. Brown it all around in a roasting pan with very hot clarified butter. Remove the meat, add the … Read more
1. rinse and dry the meat. Marinate in juice of one orange, 4 tbsp. oil, salt and pepper for 2 hours. 2. Fillet the remaining oranges, reserving the juice. Prepare rhubarb (ready to cook, e.g. peel, remove woody parts and dirt) and cut into 1-2 cm pieces. Peel and finely dice onions. Sauté in oil … Read more
Preheat oven to 180 °C. Heat oil in a large frying pan. Rub meat with salt and pepper and sear heartily on all sides in the hot oil. Place in a casserole dish, cover and set aside. Remove skin from onions and garlic clove, dice or chop and sauté in hot drippings until soft. Add … Read more
Rinse the meat, dry it. Rub with herbs, crushed garlic, salt and pepper and leave in the refrigerator for one night. Wrap in roasting foil, cook in heated stove at 190 °C for 2 1/2 hours. Cut tomatoes crosswise, pour hot water over them, peel and chop. Fry the onion cubes in hot oil. Add … Read more
For the Omelette Surprise, first separate the eggs and beat the egg whites with a pinch of salt until creamy. Add about half of the powdered sugar and beat until firm. Mix the cornflour with the vanilla sugar and the remaining powdered sugar and gently fold in. Gradually stir in the yolks. Now preheat the … Read more
For the snowmen, mix the powdered sugar with the lemon juice to make a sticky, chewy paste. Stick three peppernuts on each double cookie with the sugar glue. Attach the orange cookies and dominoes as hats on the cookie snowmen. Let dry well. Using the sugar script, paint on the eyes, mouth and buttons. Lastly, … Read more
Prepare a kneaded dough with salt, butter, flour and water and refrigerate for 60 min. Clean broccoli, rinse and divide into roses. Boil with water and salt and cook for 5 min in a closed saucepan with the stove off. Drain vegetables and cool. Roll out dough, spread bottom and sides of a greased tart … Read more
Add the flour gradually and knead for 8 minutes (Petra: 4 minutes speed 1 and 4 minutes speed 2). Shape the dough on the lightly floured surface and knead again briefly (Petra: the dough still appeared very soft and sticky in the baking bowl, but could then be prepared on the surface into a soft, … Read more
For the cherry strudel, first prepare the strudel dough. For this, prepare salt, flour, water, oil and apple cider vinegar to a smooth dough. (The dough should be smooth and silky). Shape into a ball, rub with oil and wrap in plastic wrap. Let rest for about 2 hours. Roll out the dough a little … Read more
Giardiniera means gardener and that actually explains the whole thing. A “giardiniera” is made from what the garden yields. How you mix it doesn’t matter, but you should follow a few guidelines: Rinse the vegetables to be canned, perhaps remove the peel, perhaps cut them into pieces. With the exception of cucumbers, make al dente … Read more