For the pepperoni pizza, first cut the bell pepper in half, remove the seeds and cut into narrow strips. Clean the mushrooms and cut them into slices. Drain the pickled pepperoni in a colander. Grate the two cheeses and mix them together. Preheat the oven to 175 °C. Empty the canned tomatoes into a bowl, … Read more
For the lentil-pumpkin soup, heat oil in a pot. Sauté onion in it, add lentils and garam masala and fry briefly. Cut greens and potatoes into small pieces and add them as well. Deglaze with water (vegetables should be under water). Simmer for about 15 minutes and then add the chopped pumpkin and simmer for … Read more
For ceviche with plaice, fennel and radish, first skin plaice fillets with a thin sharp knife. Cut fillets into thirds. Finely grate ginger. Mix with lemon and lime juice, 1 tablespoon honey and 2 tablespoons olive oil and a pinch of salt and let the plaice marinate in it for 10 minutes, covered, in the … Read more
Rinse the potatoes, remove the peel, cut into slices (approx. 3 mm) and boil in water (incl. caraway seeds, salt) for 15 minutes. Drain and put half of the potatoes in a buttered ovenproof dish. Crush garlic on top (garlic press), then spread shrimps, dill and half of the cheese and half of the butter … Read more
For the Dirndl marzipan filling, cut the marzipan into small pieces and heat the jam. Mix the marzipan with the warm jam and stir firmly so that the marzipan dissolves somewhat in the Dirndl marzipan filling.
(*) For 4 small soufflé dishes apricot compote: rinse the apricots, cut them in half and remove the seeds. Boil water, sugar and the cut vanilla stem with a few drops of juice of a lemon. Place the halved apricots in layers in the syrup and make at low temperature until the skin comes off. … Read more
Place the sugar in a heavy frying pan and caramelize until golden brown. Extinguish with wild jus and reduce to desired thickness. Add whipping cream, perhaps repeatedly simmering a tiny bit. Perfume with Vieille Prune and a tiny bit of ginger powder, season, then pour in sliced plums. Do not make more. Season the venison … Read more
For the Berliner Stelze, lard the vegetable onion with bay leaf spice and the cloves. Place the stilton in a saucepan, cover with water and cook with the larded onion for just under 3 hours. Finely dice the bell bell pepper, celery, carrot, zucchini and mushrooms. Cut the leek into strips. Set aside 300 ml … Read more
A cake recipe for all foodies: Soak raisins, raisins and currants in rum for one night. Add remaining fruit. Stir room-warm butter and sugar for 10 min. Add one egg at a time. Add almond kernels, fruit peel and spices, sift flour and baking powder. Finally mix in berries and fruit. Fill everything into a … Read more
1) Make potatoes, peel and press through the press. Knead with flour, semolina, a little salt, nutmeg and egg until smooth. Form a roll and rest in about 30 min. Make a test dumpling. 2) Cut bacon and rolls into small cubes. Heat butter, fry bacon until translucent, add bread cubes and toast until golden … Read more