Perhaps your new favorite bean dish: Rinse the beef under cold running water, dry well with paper towels. Dust the meat with flour on both sides. Heat half of the chicken fat or oil in a large Reindl with a tight-fitting lid over medium-high heat. Sear the beef for 5-7 minutes until the underside is … Read more
Grease an oblong terrine mold (1 liter capacity) with softened butter and place in the refrigerator. Roughly dice the salmon and trout fillets, mix them, sprinkle with the juice of one lemon and place in the refrigerator for 1 hour. Chop the fish cubes with the cutting rod of the blender (or in the hand … Read more
Mix the cream cheese with the whipped cream. Divide the amount decoratively on two plates evenly. Pluck the lemon balm leaves and place them around the cheese. Place the walnut halves on top of the cheese. Just before serving, drizzle the honey over the top. If you like, you can use goat cream cheese instead … Read more
For the mushroom sauce, clean mushrooms, wash if necessary and cut into not too small pieces. Fry finely chopped onion in oil, add mushrooms and stew slowly covered (about 15 minutes). Fry flour in oil until golden brown, add soup and bring to a boil. Add the mushrooms. Steam together for another 15 minutes. Add … Read more
First, heat the whipped cream with nuts and honey, do not boil. Let cool and process in an ice cream maker to ice cream. Drizzle with a little honey and garnish with wafers.
For the wild garlic potatoes with chicken, finely slice the peeled potatoes on a cucumber slicer and mix with the wild garlic. Layer in a medium sized baking dish. Mix the milk with the spices and cheese and pour over the potatoes, cover with the butter flakes. Bake in the preheated oven at 180 °C … Read more
For cheese pralines, cut Camembert into small cubes and let stand with butter at room temperature for about 45 minutes. Finely chop onion. Mash Camembert and soft butter and mix well with onion. Refrigerate the cheese mixture for about 1 hour. Cut chives into fine rolls, chop dill finely, mix paprika powder with bell pepper. … Read more
Cut the tomatoes in half and hollow them out. Keep the inside. Prepare the puree according to package directions. Prepare the soup according to package directions. Mix the shrimp with the pulp of the tomatoes into the puree, season with tarragon. Pour the mixture into the tomatoes, pour the soup into an ovenproof dish, place … Read more
A bean recipe for every taste: Normal cooking time for quail beans is about 90 min. Quail beans soaked over 12 hours only need about 60 min. in the soaking liquid. In the Kelomat without soaking only about 30-45 min. Do not add salt or seasoning until cooked, otherwise the cooking times listed may be … Read more
For the custard, mix about 300 ml of milk with the egg yolks and custard powder until smooth. Bring the remaining milk to the boil with the granulated sugar. As soon as the milk boils, whisk in the egg yolk custard mixture. Bring to a boil briefly. Stir well and pour into 6 small pudding … Read more