For Vietnamese summer rolls, first sauté the Thai asparagus briefly in a pan with a little peanut oil and season with salt and pepper. Set aside. Mix miso paste with sugar, sake and fish sauce and marinate the cleaned and deveined shrimp in it. Soak rice vermicelli in lukewarm water and set aside as well. … Read more
For the brownies, slowly melt the butter and dark chocolate. Heat only lukewarm and not too strong. This can be done in a water bath or carefully in the microwave. Stir in halved walnuts. Mix the dry ingredients: Fold in cocoa powder, flour, baking powder and sugar and the chocolate. Lastly, stir in three eggs. … Read more
Preparation – Lobster head first in the boiling fish broth form and approx. 10 min en poach – remove tail and claw meat – lobster legs for garnish put aside – carrots and celery carefully clean, cut away the ends of the stalks and cut into fine matignon – shallots chop finely – tarragon and … Read more
Have fun preparing this mushroom dish! Peel, halve and core the pears. Cut pear halves lengthwise into narrow slices (do not cut through at stem end). Using a flat kitchen knife, press pear halves apart to form a fan. When pears are still very firm, peel them (but do not core and slice them yet), … Read more
Clean celery and cut into narrow strips, including the beautiful greenery. Halve or quarter the cherry tomatoes according to their size. In a dry frying pan, lightly toast the pine nuts without adding any fat. Set aside. For the sauce, mix together mayo, plain yogurt, juice of one lemon, Worcestershire sauce, freshly grated Parmesan cheese, … Read more
A cake recipe for all foodies: The famous Aachen pastry, which is available in many variations, especially at Christmas time, you should try baking yourself. And this is how: Heat syrup with water. Melt the potash in a little water. Add to the syrup form with the sugar and the rest of the ingredients. Knead … Read more
For the apple-horseradish sauce, finely chop the onion, brown in a little oil, cut the apple into small cubes and fry briefly. Stir in Ajvar and cream cheese. In the meantime, cook pasta al dente, diluting the sauce with a little pasta water if necessary. Serve the apple-horseradish sauce with the pasta and sprinkle with … Read more
Choose a shallow ovenproof dish that will comfortably hold the steak. In it mix vinegar, olive oil, parsley, garlic and oregano. Put the steak in this marinade and soak it until the meat is well covered with it. The steak must be left in the marinade at room temperature for at least 4 hours. Preheat … Read more
to the gratin: – Rather fine than hearty because of the interaction of tomatoes and Brussels sprouts – Brussels sprouts need only a little water and above all do not soften too much – Paradeiser sauce necessarily boil, so that it does not become soupy – Only a little cheese, but no fresh Gouda, and … Read more
For the gratinated zucchini, wash the zucchini and cut into quarters lengthwise (cut off the ends). Preheat the oven to 180°C degrees convection. Place the zucchini in a baking dish, season with salt and pepper. Pour the vegetable soup into the baking dish. Then mix the crust of Parmesan cheese, herbs and breadcrumbs together and … Read more