First, prepare the fruit. To do this, wash everything except the banana. Quarter the apple and pear, remove the core and cut into cubes. Stone the cherries. Peel the banana and cut it into slices. Either leave the grapes whole or cut them in half if they are large. Mix the fruit in a large … Read more
For the berry and curd cakes, break the rusk. Heat the milk and pour it over the rusk. When it is almost soft, mix with the curd. Cream the butter with maple syrup. Separate the egg, add the egg yolks with the semolina to the butter and continue to whisk. Gradually add the curd cream. … Read more
In this recipe, the fish is steamed on top of the cous cous so that the cooking broth can spread nicely on it evenly. This makes the cous-cous exceptionally tasty. Place the cous-cous in a large enough bowl and cover with water. Now they will soften and rise. Sauté garlic, onion and chilli (chopped in … Read more
For the pollock fillet on beetroot risotto, heat the beetroot juice and stock separately. Meanwhile, peel and chop the onion and garlic. Heat 3 tablespoons of oil in a pot and sauté the onions in it. Add the garlic and immediately after the rice and cook until translucent. Add the beetroot salad. Always stir well! … Read more
For the sauce: Mix mustard, vinegar and oil well in a large baking bowl, season. Cut boiled meat slices in half lengthwise, cut diagonally into strips about 1 cm wide, mix with the sauce. Cover and let stand for about fifteen minutes. Cook pasta in salted water until al dente, rinse when cool and drain. … Read more
For the zucchini salad, slice the zucchini with the peel. Cut the bell bell pepper and the onion into strips. Mix vinegar, salt, sugar, bay leaves and water together and bring to a boil. Add Salatfix garden herbs. Add the zucchini, bell bell pepper and onion and bring to a boil briefly. Let cool and … Read more
For the chocolate apricot ice cream, beat the yolks, egg and sugar until very foamy. Melt the chocolate, add and fold in thoroughly. Fold in the stiff whipped cream as well. Finally, carefully fold in chocolate shavings. Puree the apricots. Pour half of the chocolate mixture into a mold, pour the apricot puree on top. … Read more
Try this delicious cake recipe: (*) Cake springform pan of 24 cm ø Mix flour, sugar (1), the melted butter, the baking powder, half of the amaretto (liqueur) and egg (1) until a uniform dough. Cover and let cool for ten minutes. Grease the cake springform pan and line with the dough. Spread the pastry … Read more
Season the cheese slices with salt, season with pepper, turn them in flour, beaten egg and breadcrumbs on the other side and roast them in hot fat until golden brown. served with: green leaf salad or tomato salad
Cut bacon and onions into cubes and cook together in a saucepan until translucent. Add broad beans and cleaned carrots cut into pieces. Pour in clear soup. Put savory on top. Cover and simmer on medium heat for 25 to half an hour. Season to taste with salt and freshly ground pepper. Our tip: Use … Read more