For lukewarm melanzani salad with paprika-cucumber sauce, slice the melanzani from the thick end to the flower base so that the fruit stays together at the flower base. Turn the fruit 90 degrees and cut the slices into long, thick strips, but held together by the flower base like a bundle. Blanch the melanzani bundles … Read more
Roast cashews without fat in pan until golden brown, remove, set aside. Dry venison cutlets with kitchen roll. Heat oil in a frying pan. Fry the cutlets in portions on 2 or possibly on automatic heat 7 to 9, only turning to the other side when a light crust has formed. Season the fried side … Read more
Chop the beet, meat, potatoes, cucumber, herrings, egg and apples into small cubes and put them in a large bowl. For the dressing, mix the sugar, whipped cream, mustard and sour cream in a baking bowl. Mix the leaf salad with the dressing, season strongly with salt and freshly ground pepper and let it stand … Read more
Cream butter with 2 tablespoons honey and yolks. Add the softened honey-chocolate. Beat the egg whites until stiff and add 2 tablespoons of honey. Fold in flour and snow. Pour the mixture into a cake tin and bake at 170 °C for about 1 hour. For the glaze, melt the chocolate with butter. Spread Sacher … Read more
For the vegetable noodles, cook the spirals in salted water according to package instructions. Cut the peppers into strips, the melanzani and tomatoes into cubes. 4. Cut the onion into small cubes. Heat oil and fry onion. Add melanzani and peppers and sauté for about 5 minutes. Mix in tomatoes and spirals and let them … Read more
A simple but delicious cake recipe: To make the shortcrust pastry, quickly prepare the ingredients into a dough, wrap in plastic wrap and rest in the refrigerator for 120 minutes. I rolled out the shortcrust pastry into a rectangle on a parchment paper and then cut it out with the springform edge, but don’t break … Read more
For the pears with white wine peel pears, cut into quarters and remove the core. Heat wine with sugar and lightly pressed cardamom pods, put in pear quarters and simmer gently until soft, add lemon juice.
For the buttermilk vegetable soup, finely dice the vegetables. Sauté the onions in a pot, add the remaining vegetables and the ginger and fry briefly. Pour in the vegetable soup. Add marjoram, lovage, nutmeg, caraway seeds and fennel seeds and cook the vegetables until al dente. Remove the soup pot from the heat and let … Read more
Put the roast for 2-3 days, turning it daily. Pickle must completely cover the roast. Grease the roasting pan, remove the meat from the marinade and pat dry. Now rub with salt and pepper and sear. Add finely diced fresh carrots, celery and onion. Steam for 20 minutes until soft. If necessary, place a few … Read more
Per recipe for 5 servings, grease a 14cm cake pan with butter inside and dust with flour. Beat the egg yolks, sugar and vanilla flavoring in a baking bowl (mixer) until white and creamy. Sift together the flour and cornstarch and gently fold into the egg mixture until well combined. Whip the egg whites until … Read more